Gentle and pleasant ginjo aroma.
When you take a sip, the sweetness and bitterness pass through mellowly.
The aftertaste is refreshing, and it does not interfere with the taste of the meal, giving the impression of an excellent shokuchu.
It has no peculiarities and is easy to drink, so it is recommended for those who are not familiar with sake. Oichii
Opened on June 19, 2021
Purchased at local sake shop Kodama
Gentle❗️Based on the soft sweetness of the rice, it is round and ... yet somehow very thick❗️There is a bit of alcohol stimulation.
Of course it's great as a food sake, but it also works well for evening drinking^ ^ ^.
Good ️️.
A sake that is easy to drink and has a delicious taste
The spring version of the Four Seasons series.
#Sake
#Japanese sake
#Wakanoi Sake Brewery
#Wakanoi
★★★★★★★☆☆☆
It's always the same place, always different.
You've grown up to be fun, dependable, and respectable. Congratulations on your graduation.
We drank too much.
It was delicious!
absolute purity
This is another gentle taste. No horn! Loose marusake. A sake for eating. It's not flashy, but it doesn't interfere with meals. It has just the right amount of umami and nuttiness. I like this nukel feeling. Nukake is quite important. The acidity is gentle, but it hits you in the back of the throat. Ginjo aroma is also faint. 88 points
Sweetness:2.5
Acidity:3
Dryness:2.5
Aroma: 2.7
Junmai Nigori Genshu - White Treasure
～～～～～～～～
Rice: 100% domestic rice
Grade: 60
Temperature: 17 degrees
720ml
～～～～～～～～
It is relatively thick among the nigorizake.
It is like sweet sake.
It's not as sweet as you might think, but it's unique.
It was said to be good for a warmed-up version, but at first it was cold. The first time we tried it, it was cold, and the second cup of sake was cold, hot, and sashimi sake. As the first day of opening, the alcohol is strong, but when it's warmed up, you can enjoy the sweetness and flavor of the rice. But there is an astringent aftertaste? This is a drink you want to leave at room temperature and wait for it to open.
This is a new kind of sakè for me, at first impact the flavor is very very light, but later will appear some deepness.
Very light flawor thought, suggested as first sakè
