It is so mild that at first you may think it is water. It is so light that you may think it is water at first, but the sweetness and acidity come gradually later.
It is aromatic and very soothing.
It tastes somewhat comforting!
Outstandingly delicious.
Not a trendy sake.
It is a flat to acidity-first type of sake with umami coming out later.
Bitterness at the same time.
A type that makes you tremble. It is numbing to think that this type of sake can be found in fresh storage and fire-brewed throughout the four seasons.
S if you like Kurogyu, Tenju, etc.
It is a sloppy, cloudy sake, but the fizz and acidity make it refreshing to drink. Even after the carbonation wears off, the dry flavor makes it worth drinking.
Gentle and pleasant ginjo aroma.
When you take a sip, the sweetness and bitterness pass through mellowly.
The aftertaste is refreshing, and it does not interfere with the taste of the meal, giving the impression of an excellent shokuchu.
It has no peculiarities and is easy to drink, so it is recommended for those who are not familiar with sake. Oichii
Opened on June 19, 2021
Purchased at local sake shop Kodama
Gentle❗️Based on the soft sweetness of the rice, it is round and ... yet somehow very thick❗️There is a bit of alcohol stimulation.
Of course it's great as a food sake, but it also works well for evening drinking^ ^ ^.
Good ️️.
A sake that is easy to drink and has a delicious taste
The spring version of the Four Seasons series.
#Sake
#Japanese sake
#Wakanoi Sake Brewery
#Wakanoi
★★★★★★★☆☆☆
