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A chart created from flavor analysis of user comments.

参宮 Flavor Chart

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Timeline

参宮アンプレヴュ 純米吟醸 生
alt 1
家飲み部
29
はな
If the morning is slow tomorrow, I will drink. LOL! Mie Prefecture Series #3: Tonight, we are at Amplevue in Sangu. The bottle looks like a white wine, but is it? The aroma is of white grapes or green apples, and the impression is refreshing, but the taste is rich, quite sweet, but the aftertaste with acidity is surprisingly short and not too sweet. What a white wine this is! LOL! If it were called Riesling, it would fit right in. This is a bottle of sake that will make you learn that there is such a sake as this.
Japanese>English
参宮愛山 特別純米特別純米
alt 1
27
yeahfumi
It's sweet in an obvious way, but there's also a lingering bitter chocolate note that makes it a fun mix of sweet and bitter. I couldn't heat it up, but it looks good even when it's warm.
Japanese>English
参宮初笑福 無加水本醸造〈生〉
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14
Kana Maki
Appearance Sound Almost colorless, but faintly foamy gas Viscosity Moderate Aroma High to moderately high, green apple, cerfille, and other herbaceous and refreshingly sweet aromas, with a faint hint of cemendine? and lactic acidic notes of cottage cheese and yogurt. Taste Sound, with a rather high overtones. Strong sweetness at first, like white sugar, with a faint herbaceous, refreshing bitterness, and at the same time, a mild flavor. The acidity is also there, but fruity and lactic... The aftertaste is rather long, with sweetness and umami lingering for a long time. Sweet I thought it was a mellow sake, but... hmm. It's not as fragrant as a scented sake.
Japanese>English
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20
ma_rzm
It's not too strong and easy to drink. The best choice for you! I realized that sake goes well with fruit.
Japanese>English
参宮月夜見 雄町特別純米生酒無濾過
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24
roy
Rice polishing ratio 60%. Alcohol content 17 degrees The aroma is moderate. It gives a clean impression in the mouth. The sweetness lingers from the middle to the back of the throat, and it finishes with an astringent taste. Well, it has a complex taste. When it is near room temperature, the tartness deepens. As the concept suggests, this is a sake to be enjoyed slowly in the quiet of a moonlit night. There's something about it that attracts me! I'm going to enjoy it leisurely.
Japanese>English
参宮宝殿純米大吟醸斗瓶取り
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22
サワコ
Dry? I think so, but it has a nice aftertaste. Is it just me, or does the aroma of smoked cheese seem to amplify in your mouth?
Japanese>English
参宮月夜見特別純米
alt 1
88
付喪神
Rice used: 85% Omachi, 15% Gohyakumangoku Rice polishing ratio: 60%. Yeast used: Not stated Alcohol Content: 16%. Sake Meter: +2 Acidity: 1.8 Toji: Shigehisa Sawa The aroma is mild. The sourness spreads in the mouth. A bitterness remains behind the rice flavor. The best way to drink it is with hot sake (ikan) when the acidity settles down. It goes very well with sashimi. The sourness disappears and it becomes mellow. A souvenir from my recent visit to Ise. I bought it because I visited Tsukiyomi Shrine as well.
Japanese>English
参宮アンブレヴェ純米吟醸
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12
ずぴろ
It's an old sake with a strong sour taste that I've never tasted before. It tastes like a light brew, so maybe it goes well with Chinese food.
Japanese>English
参宮特別純米生酒無濾過
alt 1
23
田んぼソムリエ
Simple, strong drink! It's a straightforward, old-fashioned taste without a twist. It's a sake to go with simple food such as rice cake, sweet potatoes, boiled taro, bamboo shoot and grilled eggplant.
Japanese>English
参宮生貯蔵酒生貯蔵酒
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32
酒主T
It is a freshly stored sake. We had it in our lap, as it is a sake from Nabari, Mie Prefecture. What a shame! Was it badly stored? Or is it because the drink is already a year old? It's a shame you're on your knees! Speaking of Nabari, I'd like to try it if I could drink it tomorrow.
Japanese>English

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