Continuing with the third drink at Yayoya in Sakaigashi.
Sangu".
It is a special junmai sake that goes well with sake made with rice.
I want to drink it again.
It has a refreshing sweet and sour aroma and taste with a touch of astringency.
It tastes like a German white wine with a strong minerality, with almost no sake-like flavor.
The ninth drink of the Mie Grand Sake Brewery Market
I almost don't remember what it was like.
Sorry, Mr. Sangoo!
I'll try again someday!
I was very impressed by the many sake lovers in the hall, all of whom were tipsy and seemed to be having a great time 😄.
It was a great event! I will go again next year!
Thank you, Pon😄
Yes, I'm looking forward to Mie because there are still some sake I'm interested in 😁 and of course sake from other prefectures 😊.
Actually, we went to one more restaurant near the venue after that and had 3 more drinks 😝... 😝.
This is my seventh drink at Yayoya, a sake shop in Sakaigashi.
This was my last order.
It is a special junmai (pure rice), and you can really taste the flavor of the rice.
I am getting drunk, so I stop ordering at this point.
This was my first visit to the sake bar "Sake Shop Yayoya," and I was impressed by the wide variety of sake (more than 40 kinds) and the excellent accompaniments. If you live in Osaka, you should definitely visit this bar. You are sure to be very satisfied.
The second bottle of Mie souvenir. I haven't seen this one at a local sake shop in my prefecture.
From the aroma, it seems like a so-called sake. It is colored in the glass. When I drank it, I found a sweet taste and aroma reminiscent of sake made by major brewers such as Kenrishi. It has a strong flavor. It is rare to find a junmai daiginjo like this from a local sake brewery.
I felt something strange, and when I searched for this sake on the Internet, I found that the word "fruity" or "refreshing" was used to describe it. Perhaps it was aged quickly for some reason? Or is it originally like this?
I have no way to compare them, and I don't dislike this kind of taste, so I guess it's okay.
I have posted my impressions of various sakes from all over Japan on Sake-no-Wawa, but I am not sure if all of them are in the best condition, so please read them with half a story in mind.
Sour aroma.
Thick, tangy and weighty taste like cafe au lait. It is very habitual. It makes you feel like you are drinking shochu. The taste that remains in your mouth is stronger than the aroma that passes through your nose. It is a very sharp and decisive taste.
A souvenir for home when I visited Mie Prefecture, Amplevu. As you can see on the bottle, it's bursting with fruitiness, like apples and muscats!
It's a very sweet wine at -40, but the acidity is very strong and refreshing 😊.
Delicious‼️I️want to drink this every day!
Home garden barbecue, meat and amplevu, sun and sake, it's the best ❤️.
Sangu is the first time in about 2 years of sales.
It has a solid body with the power of Aizan, but it feels lighter than the last time I drank it.
It also seems a little sweeter... Is it my imagination?
I have no complaints, and I still like the same type, but I wonder if my taste buds have changed?
When I evaluate it calmly, I can taste the flavor and the sharpness is good.
It is not fruity, but it is slightly sweet and well-balanced.
It is a good sake!
