tomy
The second bottle of Mie souvenir. I haven't seen this one at a local sake shop in my prefecture.
From the aroma, it seems like a so-called sake. It is colored in the glass. When I drank it, I found a sweet taste and aroma reminiscent of sake made by major brewers such as Kenrishi. It has a strong flavor. It is rare to find a junmai daiginjo like this from a local sake brewery.
I felt something strange, and when I searched for this sake on the Internet, I found that the word "fruity" or "refreshing" was used to describe it. Perhaps it was aged quickly for some reason? Or is it originally like this?
I have no way to compare them, and I don't dislike this kind of taste, so I guess it's okay.
I have posted my impressions of various sakes from all over Japan on Sake-no-Wawa, but I am not sure if all of them are in the best condition, so please read them with half a story in mind.
Japanese>English