Timeline
YukiLight and easy to drink. The robust acidity and sweetness of Yamahai! It is heavy and mellow.
It is heavy and mellow. It has the heaviness and acidity like Shochu. Yamahai is good when it is heated up. It is a taste that can be enjoyed in a relaxed manner. YukiStill delicious!
The flavor of wood and the sweetness of rice spreads still.
Soft and fluffy, refreshing and easy to drink. Great!
A versatile sake that goes well with any dish! YukiStill and sweet. It tastes full of the flavor of rice. It also has a tangy sourness and a slight spiciness. It is quite easy to drink. Goes great with tempura and other oily foods! YukiClear rice taste. The sweetness spreads slowly.
The tangy sourness spreads, but it disappears so quickly that you feel a sense of sadness and regret.
The gorgeous aroma that passes through the nose and the sourness and bitterness that remain on the tongue are good. A cup that can be enjoyed slowly and deliberately. YukiThis, this, this! I love the taste of rice sweetness that spreads softly and instantly in spite of its clean aroma.
I learned about Sakusaku through a beer produced in collaboration with Isekaku, but I never thought I would like it this much.
It has a gentle flavor that makes you want to drink it anytime to take a breather. Delicious! YukiSour aroma.
Thick, tangy and weighty taste like cafe au lait. It is very habitual. It makes you feel like you are drinking shochu. The taste that remains in your mouth is stronger than the aroma that passes through your nose. It is a very sharp and decisive taste. YukiGorgeous aroma and gentle rice flavor.
The flavor is clean and crisp, yet softly enveloping with a lingering aftertaste.
The rounded mouthfeel makes it very easy to drink! RecommendedContentsSectionView.title
