Rosanjin特別純米原酒 東山
ルテルテミ
My husband and I had it for a Chinese lunch in Kyoto.
It is made from 100% "Celebration Rice" produced in Kyoto.
It has a strong acidity and bitterness, and the abalone and shark's fin were the main ingredients.
The abalone and shark's fin were the main ingredients of the Chinese cuisine, so it brought out the charm of the ingredients.
It brought out the charm of the ingredients.
Japanese>English
ジェイ&ノビィ
Hi Luteltemi 😃.
Solid Chinese food! I like this kind of lunch 🤗I feel like you chose a sake 😙 that you know what you're doing!
Japanese>English
ルテルテミ
Hi Jay & Nobby ☀️😁
It's been a long time since I had a date with my husband 😅.
Sometimes Chinese food is good even when it's hot 😃.
We enjoyed Rosanjin as a food wine, but you don't know what you're talking about 🤣.
Japanese>English