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koge2One shot bottle, sweet! Dark! Delicious!
You can enjoy every sip slowly and gradually. It is a very satisfying mellow sake.
Enjoy the sweetness that fills your tongue with a tangy alcohol taste. The sweetness of the sweet potato is almost like honey. YukoThis sake came from my parents' house.
The label looked delicious, but I was afraid to try it because it was from Kyoto and I had a selfish image of it...
It has both sweetness and spiciness, and goes well with Japanese food! Robin100% Celebration from Kyoto Prefecture
Polishing ratio 60
Sake level unknown
Alcohol content 18 degrees Celsius
Self-rated 3 倍割りRight.
Sourness and umami are strong and rich. あさみLast souvenir from Kyoto last year!
Very tasty🥰 ルテルテミOn October 1st, the declaration was lifted, so I went to Fushimi. First tasting ban in a long time😃.
I bought it because I was curious about how it was brewed with Kyoto rice, "Shukyu".
It is crisp and dry, but with a soft and fine taste.
Fushimizu was soft and tasty.
SakiI've been drinking sake since I finished my vaccination. On the way home, I saw a bargain on mackerel sushi that was about to expire, so I rushed to the convenience store to pick up some special junmai sake.
It has a peculiar aroma. That's what I thought. The hiyaoroshi was rather faint, so it seemed very clear... It's an unpasteurized sake, so it's packed with flavor and the sweetness of the rice, but the aftertaste is so dry that it feels cold. I'm going to warm it up after the second glass. I want to drink it with dashi (soup stock) because I have chicken nabe. RecommendedContentsSectionView.title