Ashigari Go (瀬戸酒造店 Kanagawa)

わにさん

Ashigari Go風の道

瀬戸酒造店 Kanagawa

5/4/2021, 7:22:15 AM

5/4/2021

わにさん

GW is just one day away. I was wondering about hydrangea flower yeast. A little spicy? #084

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drymon

Ashigari Go

瀬戸酒造店 Kanagawa

2/10/2021, 12:02:15 PM

2/10/2021

drymon

Boscage Kariya Drinking in the room Free drinks in the fridge.

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Chokki

Ashigari Go純米吟醸生貯蔵酒

瀬戸酒造店 Kanagawa

1/14/2021, 7:07:05 AM

Chokki

Ashigari-go Tsuki no Uta Junmai Ginjo Nama Storage 15 degrees, malted rice 60, Kake 60%, Ajisai flower yeast 720ml about 1800yen A brewery in the town of Kaisei in Ashigara, Kanagawa Prefecture, which effectively went out of business in 1980 when it could no longer brew its own sake, was revived in 2018. The brewery has been revived in 2018. I have already written about their Setoichi before, but for the price, I gave it 3 stars. The first sip of the bottle. Mmm? It's delicious. It's got a solid flavor that is typical of Omachi. I also like that it's a little toromy. The depth of flavor increases. The acidity is more like that of a white wine, and it has a luxurious feel. This is what they wrote about Ajisai yeast on their website. The yeast is not very strong against alcohol, so in order to control the dissolution of the yeast, we soaked the steamed rice for a few hours before brewing. This is a method used for daigin, such as 40% polished rice, and it is a method that makes breweries cry because there is so much lees and not much sake is produced. It seems to be difficult to make sake without a lot of effort and ingenuity. It's a small brewery that can't mass-produce, and the label and website look like they cost a lot of money, so it might be a good idea to consider this price of over 1800 yen as a support price. Rating: ☆☆☆☆ 20210102

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