ellie
This brewery is famous for its Setoichi. Since it is not far away, I was planning to visit this brewery eventually, but it happened to be on sale at a discount price at a mass retailer😲 Lucky me.
The brewery is open in September.
It is brewed with sake brewer's alcohol, which I am not sure what it is 🤨It seems to be a term coined by this brewery that uniquely manipulates kijozo-shu. Sake degree -29😲.
When you drink it, the sweetness hits you hard. It is thick. Slightly yellow. As advertised, then softly grape-like aroma, the sharpness is slight, and the chest is hot with a kick.
The website says it goes well with cheese.
The accompaniments were tempura and soba noodles.
Japanese>English