hyde
Ikomai Ginjo
Ingredients Rice(domestic), rice malt(domestic)
15% alcohol by volume.
Raw rice: 100% naturally grown rice (rice suitable for sake brewing without using any pesticides or fertilizers)
Rice polishing ratio 60%.
Toji name: Yasuhiko Niida
Binding by Yoshiya Tamura
A gift.
A strong taste of rice that becomes crispy and tight
delicious both cold and hot
Japanese>English