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Tamura純米吟醸生酛
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Ikomai Ginjo Ingredients Rice(domestic), rice malt(domestic) 15% alcohol by volume. Raw rice: 100% naturally grown rice (rice suitable for sake brewing without using any pesticides or fertilizers) Rice polishing ratio 60%. Toji name: Yasuhiko Niida Binding by Yoshiya Tamura A gift. A strong taste of rice that becomes crispy and tight delicious both cold and hot
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