kisaragisyu
Brewery in Shimane, Japan. The rice is Gohyakumangoku. It has a mild aroma and a delicious flavor. Easy to drink and delicious sake that goes very well with food.
Japanese>English
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美波太平洋
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Location
477-1 Kisukichō Kisuki, Unnan, ShimaneOpen in Google Maps
Timeline
しんじょう
(...) Happy New Year!
For the first time in the new year, I decided to use the red color of Big Boss for good luck.
Big Boss said that if I become a director, there will be no more Shinkoro, so I thought it was a good idea!
It's very dry with a wholesome graininess.
It has a mild sweetness like mirin.
When warmed, it has a nice grainy aroma.
The bones are thick even when it is cold, and when it is warmed, it becomes even more chunkier.
The rate of TV Tokyo during the year-end and New Year's holidays is incredibly high, and it's almost all about drinking sake with Gourmet of Solitude and Let Me Recharge!
If there were no sake, it would be a boring New Year's, but with sake, it's a great New Year's!
Japanese>English
遥瑛チチ
Shinjo-san, Happy New Year!
Watashi likes Teredoa too 👍.
But why does Shimane's sake call itself the Pacific Ocean❓?
Japanese>English
bouken
Shinjo-san, good evening.
Is it recommended to warm up the sake?
Japanese>English
しんじょう
Happy New Year, Mr. Haruei Chichi!
I heard it's as big as the Pacific Ocean, but I'm not convinced... not really.
I haven't touched the remote control much because the rate of TV broadcasting is increasing every year.
Japanese>English
しんじょう
Mr. bouken, good evening٩(๑><๑)۶
I'm not sure what to make of it, but I'm sure it's good.
I'm not sure if it's a good thing or not.
Japanese>English
しんじょう
It's a pretty small brewery, but there's finally a store in Osaka that carries it.
I'm not sure what to make of it, but I'm sure it's a good idea.
I'm not sure if this is a good idea, but I'm sure it's a good idea.
I always lose in horse racing, sorry!
Not far from home, around Fukushima station
I went around Nakatsu and loved the trees in the city
I can't go to the star trees in Kyoto, so I thought this would be a good opportunity to look again at the trees in the park.
And then, I captured this at Sake Cellar Haretoke, my first shop in Fukushima!
Hare Ni Hi~ (© Mr. Benvie)
It has the same taste as the aged shochu (distilled liquor) like Minami Pacific.
It is powerful but dry, so you don't get tired of drinking it.
It is too good, but it costs 1,900 yen.
It's been a long time since I've had one!
Minami Taiheiyo and Akishika have perfect contents, but they are hard to buy!
Mr. Ohta is a world heritage
Well, I haven't seen the Great Buddha since our field trip.
I tend to avoid famous tourist spots, so it's hard for me to talk to people.
Japanese>English
bouken
Good evening, Shinjo-san!
Haretoke-san has a lot of sake from unknown breweries, so it's fun just to look in the fridge. The prices are generally high for Biwa Pacific, aren't they? It's a very small brewery, so it can't be helped, but I'm a little hesitant 💦.
Japanese>English
しんじょう
Hi, I'm Bouken and I'm sure I know what you're talking about.
I don't know about 80% of them, but I'm glad I found a few I liked.
Biba Pacific may be very selective.
If you can taste it, it's safer.
Japanese>English
遥瑛チチ
Shinjo-san, every time❗️
Which city did you visit for the world heritage tour❓
Hiroshima❓Hiraizumi❓Nara❓Kyoto❓
All of them are attractive and have good selection of Japanese sake 😁.
Japanese>English
しんじょう
It was Nara and Shirakawa-go, Takayama, and there was also a walk around the workplace!
I'm sure there are many more in Takayama.
I'm sure you'll be able to find something that works for you.
Japanese>English
pino
My favorite sake from Kisugi Shuzo.
This time, it is a lightly nigori junmai sake called Sakura.
The rice is Gohyakumangoku and the polishing ratio is 70%.
Perhaps it was a storage problem, but there was no bubbling sensation when I opened the bottle.
First, let's try the top clear water.
It is soft and tart, with a hint of sweetness from the rice and a sense of strength.
Suppressing the desire to drink it as it is, next we shake it and try it with muddiness.
It has a beautiful cloudy color and you can feel the gentle ori in your mouth and enjoy the rice more.
In a good way, you can enjoy the usu-nigori in this unadorned junmai-shu.
My friend was with me, so we finished it all at once, but I would have liked to try it after letting it sit overnight while chilling in the fridge.
It's a delicious sake, one you can feel at home with and enjoy!
Japanese>English
pino
My favorite local brewery, Kiji Shuzo, and tonight's representative brand, Minami Pacific (Junmai Ginjo).
You can feel the flavor and sweetness of the rice in this sake.
I can't help but be biased, but it is really delicious.
It is not the taste of the fashion, but the taste that makes you feel nostalgic.
Because the aftertaste remains in a good sense, it makes me feel that I drank sake.
But it doesn't leave a bad taste at all!
The rice, the rice malt and the brewery are all Shimane sake!
At first I drank it with the ate, but after all, it's unfiltered raw syochu liqueur, and I'll have the peculiarity as it is.
I wonder if we can go home at New Year's.
Japanese>English
Kedama
We had it at a ryokan in Yumura Onsen.
We drank it with fish from the Sea of Japan.
Will it be dry with no sweetness? When I rolled it on my tongue, I felt a smoky taste like smoked straw. It was high in alcohol content.
My body gets hot for a moment.
Japanese>English
さなD
The rice used is 5 million gokuoku from Shimane Prefecture.
We don't see this small brewery's sake in our area, so I asked the brewery directly, but the only place I could find it was in the Matsue wine shop.
The name "Pacific Ocean" is interesting, even though the Sea of Japan is right in front of us.
Is this amber-colored sake from the San'in region characteristic of the region? It has a sense of maturity and a woody flavor throughout. It is more mature than the other San-in breweries I drank recently. There is little withered taste, but the acidity is assertive.
The back end has a clean, white wine-like flavor and is quite easy to drink. Probably it is better when it is warmed.
But it is difficult to drink it as a food sipper.
It's a unique sake and I'm interested in the other brands. I'm sure I'll have a chance to visit the brewery in the area, so I'd love to stop by.
Japanese>English
しんじょう
これは非常に常軌を逸しています
非常に枯れ草ドライでやや熟した力強いこくがあり、辛さがしっかりです
燗で酸味が生きてきて、柔和になるのでどちらも素晴らしさが半端ないです
ラベルも書類風で目立ちます
新コロ自粛酒は美波太平洋で決まりっ
せっかくの酷暑とエグい晴天にステイホームは半泣きになりますが、木次酒造様に免じて許したる（つд；*)
しんじょう
It is very yellow in color and has a very matured taste. It is naturally rich in flavor and has a softness.
Of course, it is warmed up to make you feel relaxed.
It is also very crisp when served cold, so it is great either way!
Japanese>English
nsksmy
美波＝ビバ
みなみって読んでた。
少し甘めのガツッとした味わい。
好きー♥
pyonpyon
(≧∀≦*)