Dmitry Bulkin
92/100. Sweet nectarine with cereal
Russian>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
Dmitry Bulkin
93/100.16.5%. Bright aromas of mango, banana, pineapple. Creamy and textured. A slight bitterness in the aftertaste, most likely due to improper storage. Filling 08/2017.
Russian>English
Dmitry Bulkin
93/100. 16.2%. Yellowish color, ripe bananas, melon, anise and white flowers. Orange sweet caramel in the aftertaste. Elegant sake. Produced from Yamadanishiki and Miyamanishiki rice, which is ground to a residual of 45%.
Russian>English
Dmitry Bulkin
93/100. 16%. Transparent yellowish color. Flavours of melon, mango, apricot and white flowers. Full-bodied, with a long aftertaste. Polished Yamadanishiki to 40%. Matured in steel containers for over 6 months. Won a gold medal 12 times at the National Shinshu Awards.
Russian>English
Dmitry Bulkin
88/100. 15,5%. Melons, pears and some alcohol. Mild bitterness in taste, probably tired because of age. Filling date 2014.06. Technical import of Simple for Seiji restaurant. Produced from Miyamanishiki rice, which is ground to a residual 55%.
Russian>English
Dmitry Bulkin
91/100. 15%. Tone of melon and pineapple, good balance with medium acidity and sweetness.
The Kajun style is unique. Its production uses water from a mountain spring located near the ruins of an ancient fortress. It is believed that the water from the spring has a miraculous power. After fermentation at low temperatures, Kaiun Tokubetsu Junmai sake is aged in steel enameled vats for 6 months. Tokubetsu Junmai is special, with a higher degree of rice grinding.
Russian>English