Hakuba is seeing an increase in inbound investment... and marketing has recently been stepped up.
Otari Nishiki" is made from local sake rice called Shirakaba Nishiki. It has a clear, refreshing taste with a strong umami flavor.
No wonder it goes on sale every February and sells out quickly. ‼︎
It's like a gulp of sake ❗️. The strong alcohol comes out through the nose.
I was lured by the word "limited edition" and bought it.
I wonder if people who like it will like it.
Memo of my taste *⭐︎⭐︎⭐︎⭐︎
Yoda Shoten
Acid and umami. Lightly matured feeling!
Complex sweetness like brown sugar.
Paired with grilled beef with grated radish and octopus basil salad.
I don't mind the alcohol feel if you have snacks. 🙆♀️
Lazy food wine.
Sweet, fresh, fruity, and free of clutter. The pop-up in the store where I bought it said "like a ginjo sake..." and that is exactly what it is.
Good as a cold sake in midwinter!
Back pain. I'm stretching and warming the affected area, but let's warm it from the inside. So I have a cup (^o^).
The lemon taste, it's a strange taste.
Low pressure is coming with typhoon, but this is refreshing and healing.
Hokkuan Daikoku