the sweetness is amazing
Aftertaste is the sweetness of white rice itself, in a good way, with the sweetness and miscellaneous taste of rice
The aroma is not that great, but it is easy to drink.
I have the impression that they are very good at storing things in the snow.
The alu and acidity are angular and mellow, but the flavor is well defined and the lemon and lactic acidity are a good match👍.
I think it's the best of the Shinshu hanpukai so far, but it's an optional one.
(*^o^*)🍶🍶🍶🍶
Nagano business trip ㉒
I bought this at the Hakuba Roadside Station 😀 I was drawn by the phrase "Roadside Station Limited Edition" 🤣 500 limited editions of Murao Sansei 😌.
The aroma is mild🤔The flavor spreads in the mouth and the acidity is firm😘The aftertaste is gone before it wears off🥳.
It was a delicious sake that could also go on its own 😋👍
The second bottle I bought in Omachi, I was going to take it to my brother, but it became a hassle and I opened it. Maybe because I let it sit for a while, the sweet and sour lemonade-like flavor became thicker, and it was a good way to end a hot day.
Utsukuchi type Rice used: Hitogokochi Polishing ratio 70% Alcohol 19% Yeast used: K901
Sake meter: -6 Acidity: 1.4
Sake with a rich, robust rice flavor.
Sake with a sweetness that can be felt at first
I bought it at Yokogawa Shoten in Omachi on May 1st release day, waiting for it to arrive. Already a summer sake, so early. A refreshing sake with a sweet and sour taste.
Hakuba is seeing an increase in inbound investment... and marketing has recently been stepped up.
Otari Nishiki" is made from local sake rice called Shirakaba Nishiki. It has a clear, refreshing taste with a strong umami flavor.
No wonder it goes on sale every February and sells out quickly. ‼︎
It's like a gulp of sake ❗️. The strong alcohol comes out through the nose.
I was lured by the word "limited edition" and bought it.
I wonder if people who like it will like it.
Memo of my taste *⭐︎⭐︎⭐︎⭐︎