I bought it at Yokogawa Shoten in Omachi on May 1st release day, waiting for it to arrive. Already a summer sake, so early. A refreshing sake with a sweet and sour taste.
Hakuba is seeing an increase in inbound investment... and marketing has recently been stepped up.
Otari Nishiki" is made from local sake rice called Shirakaba Nishiki. It has a clear, refreshing taste with a strong umami flavor.
No wonder it goes on sale every February and sells out quickly. ‼︎
It's like a gulp of sake ❗️. The strong alcohol comes out through the nose.
I was lured by the word "limited edition" and bought it.
I wonder if people who like it will like it.
Memo of my taste *⭐︎⭐︎⭐︎⭐︎
Yoda Shoten
Acid and umami. Lightly matured feeling!
Complex sweetness like brown sugar.
Paired with grilled beef with grated radish and octopus basil salad.
I don't mind the alcohol feel if you have snacks. 🙆♀️
Lazy food wine.
Sweet, fresh, fruity, and free of clutter. The pop-up in the store where I bought it said "like a ginjo sake..." and that is exactly what it is.
Good as a cold sake in midwinter!
Back pain. I'm stretching and warming the affected area, but let's warm it from the inside. So I have a cup (^o^).
The lemon taste, it's a strange taste.
Low pressure is coming with typhoon, but this is refreshing and healing.
Hokkuan Daikoku