Mizuho Kuromatsu Kenbishi

8/27/2021, 11:17:34 AM

8/25/2021

The Kenryo series is a favorite of mine. It's finally time to get my hands on some Junmai. I'm looking forward to the Mizuho! The color is a quintessential amber. The aroma is sweet and gorgeous. As soon as you put it in your mouth, you can tell it is a Kenryo. However, it is thick and you can feel the maturity. The sweetness, sourness and umami are well-balanced and spread fluently. It has a sharp yet mild aftertaste. If Kami-Sen Kenryo is a wild man's sake, then Mizuho is an intelligent man's sake. It has a solid feeling that doesn't disappoint, yet it has a higher grade of taste, and the appeal of Kempei is its masculinity and sake that doesn't follow trends! It makes a great gift!

Japanese>English

たっけん

Mizuho Kuromatsu Kenbishi

Kenbishi Shuzo Hyogo

4/24/2021, 5:31:15 AM

たっけん

It's kenryo, which has been common for a long time.　It reminds me of the old days while drinking sake.　I used to collect sake caps when I was a kid.　The ones that didn't make it were, of course, Kembishi and Gekkeikan (laughs).　Putting that aside, the flavor and richness of the sake is condensed.　It has a unique taste that cannot be found in any other sake.　It has a unique taste that makes it a habit.　People who like it will like this.

Japanese>English

かいたろう

Mizuho Kuromatsu Kenbishi

Kenbishi Shuzo Hyogo

3/29/2021, 11:41:05 AM

3/28/2021

かいたろう

It tasted like an old wine. Light yellow in color. ⭐️.

Japanese>English

himemaru

Mizuho Kuromatsu Kenbishi

Kenbishi Shuzo Hyogo

1/4/2021, 1:58:47 PM

himemaru

I was nostalgic for the kenbishi sake I used to get at Yumigenha Shrine, so I bought some for New Year's sake. It has a golden appearance, but it is refreshing and easy to drink, and it goes well with Japanese food and cheese.

Japanese>English

Sakegucci

Mizuho Kuromatsu Kenbishi山廃古酒

Kenbishi Shuzo Hyogo

8/30/2020, 5:33:00 AM

Sakegucci

We chose the best sake to enjoy at home for a special occasion while tasting it at Karakiya. It is an old Kenrishi sake. It matures at room temperature, so you don't have to drink it right away after you uncork it, but you can enjoy its many flavors over a long period of time. I didn't know this kind of alcohol existed^_^ I haven't opened it yet because it's too good to be true, so I quoted from the Kenrishi Sake Brewery website. Zuisho Black Pine Kenrishi Winter Limited Edition Yamada Nishiki from Hyogo Prefecture is used to make Slowly aged for over 5 years. Only old sake is carefully selected and blended. It has a rich fragrance and sweetness in gorgeous harmony. Mild in taste, yet Even if it's a comfortable drink. The richness of the flavor that remains in the mouth is A wave of bliss" that comes in and out slowly. A wave of bliss. Enjoy the luxurious taste of this once-a-year brew. Capacity】1.8L bottle (in a gift box)

Japanese>English

we015010

Mizuho Kuromatsu Kenbishi純米古酒

Kenbishi Shuzo Hyogo

7/12/2020, 10:15:54 AM

we015010

Slightly yellowish, transparent appearance It has an aromatic, sweet rice aroma mixed with a spicy aroma that comes from aging. The taste is full and full, with the unique flavor of old sake.

Japanese>English

Masami

Mizuho Kuromatsu Kenbishi

Kenbishi Shuzo Hyogo

6/4/2020, 7:52:26 PM

THE GATE

ベイダー

Mizuho Kuromatsu Kenbishi

Kenbishi Shuzo Hyogo

11/10/2019, 8:39:39 AM

v(^_^)『雨垂れ石を穿つ』

Mizuho Kuromatsu Kenbishi純米古酒

Kenbishi Shuzo Hyogo

4/22/2018, 4:59:30 AM

v(^_^)『雨垂れ石を穿つ』

My hat is off to you ✨ A delicious acidic finish like raisins and dates. It smells like caramel mixed with brandy. announcement All of a sudden, the first half of GW, April 30. Are you gonna get into it? Are you gonna wear it? A hand-rolled parley edition? I'm doing it ✨🙌✨✨. Drinking sake This is a party to enjoy hand-rolled sushi 🎵. 3-6pm (possible after-party) 4,500 yen (varies depending on the number of people and ingredients) Plans for If you would like to participate, please send a DM on Twitter or Instagram, or email dragonhistory05@gmail.com 🙇 #Nakano-Shinbashi #Amezare-ishi wo Tsukieru Sake Bar

Japanese>English