たっけん
It's kenryo, which has been common for a long time. It reminds me of the old days while drinking sake. I used to collect sake caps when I was a kid. The ones that didn't make it were, of course, Kembishi and Gekkeikan (laughs). Putting that aside, the flavor and richness of the sake is condensed. It has a unique taste that cannot be found in any other sake. It has a unique taste that makes it a habit. People who like it will like this.
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