kd
Since I'm here, I wanted to keep a record of my past drinking, so please excuse the staggered posting: 🙇♂️
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瑞穂黒松剣菱Mizuho Kuromatsu Kenbishi
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Location
3-chōme-12-5 Mikagehonmachi, Higashinada-ku, Kobe, HyogoOpen in Google Maps
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とっちー
Hyogo Prefecture
Mizuho Kuromatsu Kenbishi
Rice polishing ratio
Alcohol 17.5
Junmai sake from Kenbishi.
As a Junmai sake drinker, I really wanted to have a Junmai sake from Kenbishi, so I bought it online.
The color is light amber.
The matured flavor reminds me of chocolate aroma.
It is a solid sake with a great posture.
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X5Ns6L3l5Y
Shochu-like aroma and flavor
Rich but easy to drink
Recommended to drink hot or at room temperature
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kawa
Sweet and sour, cold and room temperature 113110
Rich umami with a clean finish.
The mouthfeel reminiscent of old sake may appeal to different tastes.
Japanese>English
Kohei
♪
Amber-colored matured sake
The sweetness and the umami of rice come to the fore.
It has a strong taste but also has a nice sharpness
Great sense of presence
Delicious lukewarm.
Aroma★★★⭐︎⭐︎
Taste★★★★★★★⭐︎
Sweetness★★★⭐︎⭐︎
Acidity★★★⭐︎⭐︎
Lingering ★★★★★
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ドフラミンゴ
Heating up " SAKE AIRPORT " at Haneda, it's Japanese sake 🍶 (SAKE)! @Haneda Airport Garden ✈️ ・Mizuho Kuromatsu Kenbishi
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にと2024
At Nada Gogo Sake Brewery
Easy to drink and good
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portero76
My father liked it, so it is The sake in my mind.
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魔神フェルニモ
I received this as a gift from a friend!
It's been a while since I've had a sake with a strong sake flavor, as I've been drinking a lot of mellow sake lately.
I love the tangy and spicy sensation that lingers after the sake goes down your throat!
I also liked the way the aroma spread in my mouth.
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虎親父
Purchased at the Nishinomiya Township brewery opening event.
It's been decades since I've had kenrishi.
When I was a student, I used to be so happy with kenrishi! I used to be overjoyed when I was a student.
The brewer said that the filtration was used sparingly in order to preserve the umami flavor. The golden color of the sake is crisp and dry when cold
When hot, it is full of umami.
It is an excellent sake after all.
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ドフラミンゴ
Winter Festival! Local Sake & Local Snacks 2024 in Yoyogi🌲Local Sake Brewery Tour🍶.
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サンスケ
Blended only with sake that has been aged for more than 2 years
Sweet, strong aroma (rice), slightly strong attack, thick, mellow, viscous, short finish, somewhat complex, firm and delicious, mature sake
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とりどり
4.5
Rich flavor and sharpness.
Warmed it up and served with grated pumpkin from Mr. Chiba's pairing book.
Quite my favorite. I feel the ability of a long-established company.
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Yoshi
Rich, full-bodied, full-bodied, sharp, cold sake, hot sake, hot sake
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Lamp8
灘五郷酒所
うちおおさか
This is delicious.
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カエル合衆国大統領
Is the rice Yamada Nishiki?
Color →Dark kohaku color
Aroma →Spicy and heavy aroma.
Taste →Spicy aroma, just like the aroma. Other makers also have this taste.
I wonder which one is producing this flavor 🤔.
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のりたま
At Jintaro in Sannomiya, Kobe. They have a variety of kenbishi sake.
Mizuho's Kuromatsu Kembishi has an aroma like that of Shaoxing sake.
It is quite umami, acidic, and matured, but also mellow.
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