Sh_Shuji
Shirakami recommended at a tavern near Aomori station.
It was a slightly acidic sake with rich amino acid and sweetness coming later. It went well with salted scallops.
Japanese>English
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白神Shirakami
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Shirakami
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Location
Muramoto-22 Yonegafukuro, Hirosaki, AomoriOpen in Google Maps
Timeline
えだまめ
I received this as a souvenir from Aomori. It has a sharp and robust taste. The aroma was even more pronounced when it was heated. It has a strong, peculiar flavor. Not bad. (I mean it in a good way. 🙆♀️)
Aomori has an ambition to visit a kamakura bar in Towadako someday... ☃️❄️
Japanese>English
くぅ
It is a small brewery's sake that can only be consumed locally (in Shirakami).
Shirakami Junmai Ginjo Shizukutori Unfiltered 55% Hanabukiyuki
This junmai ginjo is made with 55% sake rice "Hanabukiyuki" and brewed slowly with "underground water" from the Shirakami Mountains at a low temperature for a long time.
This junmai ginjo is brewed slowly at a low temperature for a long time. The flavor is smooth with a restrained aroma.
It is a sake that you will never get tired of drinking.
Rice used: Hanabukiyuki (produced in the company's own rice fields)
Rice polishing ratio 55
Sake degree +3.0
Acidity 1.5" (from the website of Sato Shoten)
The usual bottle! Well, it is refreshing and delicious.
As expected of the Shirakami Shuzo, they were complaining that they couldn't keep up with production!
Japanese>English
Masaaki Sapporo
Thanks again, Kuu 👍Congratulations on your 100 check-ins 🎉Shirakami looks great too ✨.
Japanese>English
よういち
Watabuki 65%
Chinese>English
Shirakami雫取り無濾過 特別純米酒
TsuNa
It's not too dry, but it doesn't have a harsh taste, and it's very refreshing and easy to drink.
This is my favorite 📝.
Japanese>English
さなD
Rice used is Hanabukiyuki
Easy to drink and refreshing.
In other words, it is well-balanced.
Japanese>English
ももこ
Aomori was served at dinner at an all-inclusive inn in Ajigasawa.
Japanese>English
Shirakami特別純米 山廃仕込 サーマル生貯蔵酒 無圧しぼり
虎親父
First time in a long time at Aomori/Iwate Shop
Beautiful design of deer and autumn leaves.
I heard that this sake is brewed with its own rice, Hafukiyuki.
Sake with a slightly golden color.
When drunk lukewarm, you can taste the flavor of the rice.
Japanese>English
ももこ
Lineup of Aomori Cuisine Ya
Japanese>English
Nobu
It was served at Sendai Yakitori hou.
Japanese>English
Shirakami純米吟醸 山廃仕込
まつちよ
Next is Shirakami.
The first aroma is a sweet aroma with a hint of soy sauce.
In the mouth, there is a slightly peculiar overtone of sweetness and umami, which I don't know how to describe.
The junmai sake I drank before was a very typical Aomori sake with no peculiarities and a nice sharpness 🤔.
Japanese>English
sake_in_the_BOX
Buy at Romantopia of Stars and Forests
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ベータアラニン
It is like Yamahai!
It has a good balance of umami and bitterness. It has a good balance of bitterness.
The image matches the green color of the bottle!
Japanese>English
YUKI
It has a strong sake taste, but it is also somewhat watery,
It is a little too strong for my taste.
Still, it makes me think that I like Yamahai.
But in the summer, when refreshing flavors increase,
It is moderately strong and just right for summer, when refreshing tastes increase!
Japanese>English
うえぽん
Third round of drinks at a local restaurant.
It's a clear wine even though it's a Yamahai. I love this sense of contradiction.
I am impressed that they brewed this kind of sake.
Japanese>English