くぅ
It is a small brewery's sake that can only be consumed locally (in Shirakami).
Shirakami Junmai Ginjo Shizukutori Unfiltered 55% Hanabukiyuki
This junmai ginjo is made with 55% sake rice "Hanabukiyuki" and brewed slowly with "underground water" from the Shirakami Mountains at a low temperature for a long time.
This junmai ginjo is brewed slowly at a low temperature for a long time. The flavor is smooth with a restrained aroma.
It is a sake that you will never get tired of drinking.
Rice used: Hanabukiyuki (produced in the company's own rice fields)
Rice polishing ratio 55
Sake degree +3.0
Acidity 1.5" (from the website of Sato Shoten)
The usual bottle! Well, it is refreshing and delicious.
As expected of the Shirakami Shuzo, they were complaining that they couldn't keep up with production!
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Masaaki Sapporo
Thanks again, Kuu 👍Congratulations on your 100 check-ins 🎉Shirakami looks great too ✨.
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