くぅ
Sake from a small brewery that can only be drunk locally (Shirakami)
Shirakami Yamahai Junmai Shu: 65% pure rice sake at full strength
The nature of the Shirakami mountain range is expressed in this sake. It is a rich, full-bodied sake unique to Yamahai. It is a junmai sake that has a gentle taste on the palate, yet is refreshing. It is best served lukewarm.
Rice used: Mashigura (produced in the company's own rice fields)
Rice polishing ratio 65
Sake degree +3.0
Acidity 1.6
Alcohol 15.3" (from Rakuten website)
Shirakami Shuzo's sake is delicious and blows me away.
Shirakami Shuzo is good!
The cider at the nearby Shirakami Winery is also good!
If you stop by Roadside Station Tsugaru Shirakami Beach Nijimeya, be sure to stop by!
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