Since it's a fire-boiler, I'm keeping it at room temperature, but I'm starting to feel that the fruitiness of the drink is more apparent in the cold brew.
Kasumikuchiman Junmai-Ginjo
The first thing to come is sweetness. But it's sweet sir because of the sourness. But, well, it's a bit of a mouthful. A little bit of grapes trout trout, and a hint of melon pulp, too. Mmmm... 85 points.
Sweetness:3.2
Dryness: 2.1
Acidity: 3
Scent: 3