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Kimusume純米吟醸原酒生酒責め無濾過
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石丸酒店
74
hoshiaki
Junmai Ginjo ✨ENSENBLE LIMITED BLEND 😆Biyama Nishiki🌾 Gorgeous aroma✨. Light taste of melon type 🍈. Sweet and delicious. It's rich but refreshing✨They say it's a limited blend of all the sake brewed with three different yeasts🤔. Buy at Ishimaru Sake Shop @ Omiya Drink at home 20210827
Japanese>English
Kimusume限定瓶燗火入無濾過原酒
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16
あちゃ
I bought it at Iwase sake shop in Gunma. It's supposed to be a limited edition, but they usually have it on line. It is not insulting. There was a warning label on the bottle, but it didn't foam up. It's sweet, delicious, and easy to drink. It's a good sake. It's about time to start seeing all kinds of sake in the shops. It's a good season for delicious food.
Japanese>English
Kimusume純米 無濾過原酒
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21
ぺいさん
The aroma is very fruity The taste is more dry than full. You can drink it like water. As it gets closer to room temperature, it becomes more rice-like.
Japanese>English
Kimusumeアンサンブル 純米吟醸 無濾過生原酒
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家飲み部
22
ニーコ
Home brewing Ishikawa Sake Brewery It is said to be a blend of three kinds of yeast. It has acidity and sweetness, but the aftertaste is refreshing and you will never get tired of drinking it. It goes well with chilled tomatoes.
Japanese>English
Kimusume直汲み生原酒
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18
のむ酒
This is my second bottle of Kimusume Shuzo since Sakyami. I bought it because of the beautiful label! It's an unpasteurized sake, so it's a bit harsh in the throat. After a week of drinking, the taste became much rounder and easier to drink! I had the impression that I had to drink it right away, but I realized that's not true! There are so many ways to drink it.
Japanese>English
Kimusume限定 瓶燗火入純米原酒無濾過
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家飲み部
39
きよたろう
First day of opening the bottle, just a spicy impression. I knew I wasn't going to like it. After a few days, the sweetness and sourness came out. It is quite good! Better at room temperature than cold. One square bottle 2,900 yen (member price)
Japanese>English
KimusumeENSEMBLE純米吟醸原酒生酒無濾過
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33
ゆうじ
Blended with Sakyami, No. 18, No. 14 and No. 9 yeast blame. It is not rough, but well-balanced, and I felt it was like a calmer version of Sakyami. As the temperature rises in the cold, the flavor and alcohol taste comes out, so it's good to drink it in a relaxed manner. I don't know.
Japanese>English

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