なまころ
The first sip has the sweetness of a junmai ginjo, followed immediately by a firm lychee-like ginjo aroma, and then a firm acidity, creating a three-tiered flavor profile.
I think this sake goes well with sashimi, especially fish with a strong flavor such as amberjack, bluefin squid, and salmon. Sake with delicate tasting fish such as sea bream, flatfish, or hamo may be overpowered by the sake.
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