I bought it at Iwase sake shop in Gunma.
It's supposed to be a limited edition, but they usually have it on line.
It is not insulting.
There was a warning label on the bottle, but it didn't foam up.
It's sweet, delicious, and easy to drink. It's a good sake.
It's about time to start seeing all kinds of sake in the shops.
It's a good season for delicious food.
The aroma is very fruity
The taste is more dry than full.
You can drink it like water.
As it gets closer to room temperature, it becomes more rice-like.
Home brewing Ishikawa Sake Brewery
It is said to be a blend of three kinds of yeast. It has acidity and sweetness, but the aftertaste is refreshing and you will never get tired of drinking it.
It goes well with chilled tomatoes.
This is my second bottle of Kimusume Shuzo since Sakyami.
I bought it because of the beautiful label!
It's an unpasteurized sake, so it's a bit harsh in the throat.
After a week of drinking, the taste became much rounder and easier to drink! I had the impression that I had to drink it right away, but I realized that's not true!
There are so many ways to drink it.
First day of opening the bottle, just a spicy impression.
I knew I wasn't going to like it.
After a few days, the sweetness and sourness came out.
It is quite good!
Better at room temperature than cold.
One square bottle 2,900 yen (member price)
Blended with Sakyami, No. 18, No. 14 and No. 9 yeast blame.
It is not rough, but well-balanced, and I felt it was like a calmer version of Sakyami.
As the temperature rises in the cold, the flavor and alcohol taste comes out, so it's good to drink it in a relaxed manner. I don't know.