This is my second bottle of Kimusume Shuzo since Sakyami.
I bought it because of the beautiful label!
It's an unpasteurized sake, so it's a bit harsh in the throat.
After a week of drinking, the taste became much rounder and easier to drink! I had the impression that I had to drink it right away, but I realized that's not true!
There are so many ways to drink it.
First day of opening the bottle, just a spicy impression.
I knew I wasn't going to like it.
After a few days, the sweetness and sourness came out.
It is quite good!
Better at room temperature than cold.
One square bottle 2,900 yen (member price)
Blended with Sakyami, No. 18, No. 14 and No. 9 yeast blame.
It is not rough, but well-balanced, and I felt it was like a calmer version of Sakyami.
As the temperature rises in the cold, the flavor and alcohol taste comes out, so it's good to drink it in a relaxed manner. I don't know.