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貴娘Kimusume
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Shin
The carbonation is not as strong as it sounds, but there is a spiciness or strength to the sweetness. Slightly fizzy.
Sake meter -3
Rice polishing ratio 65
Nama sake from Takamusume Sake Brewery in Nakanojo-machi, Agatsuma-gun, Gunma Prefecture.
Japanese>English
SakuraQueen
★★★★☆
So crisp and easy to drink!
Great with meat dishes!
Japanese>English
ひろぴぃ
Gunma
Takamusume Junmai Ginjo Okawari! A+
Japanese>English
こるね
＜An ensemble of various flavors.
Which part of this sake is an ensemble (ensemble)? Sakiyami's blended the blame of all three types of yeast: pink from No. 18 yeast, gray from No. 9 yeast, and splotchy color from No. 14 yeast. I have no idea what it tastes like.
So let's actually drink it.
The aroma is faint and refreshingly acidic and tasty.
When you put it in your mouth, you will find a fruity sourness with a hint of sweetness. Then the umami comes in. You may think it is a gentle and gorgeous sake, but at the end, you will be surprised by the umami bitterness. It is a sake with interesting changes over time.
None of the flavors are outstanding, but they are all strangely unique. As the name "ensemble" suggests, it is not a unison of instruments playing the same notes, but a variety of instruments making music with various sounds. Delicious!
To use a Ghibli analogy, Ayaka from "Marnie of the Memories". She is the girl with the red round glasses who moved into the mansion where Marnie was. She has a slightly unique atmosphere. She is not beautiful, but she is cute.
Satisfaction: ★★★★
Japanese>English
yoshi
It's a good drink to drink in small doses (laughs).
It's too sweet for me if I drink it all at once.
Japanese>English
bobski
Polishing ratio 58%. Although it is a ginjo, it is an easy-drinking type with a hint of sweetness.
Japanese>English
ばんちょ
Firm sweetness and richness
Moderate alcohol content makes you feel uplifted while drinking.
Japanese>English
なまころ
The first sip has the sweetness of a junmai ginjo, followed immediately by a firm lychee-like ginjo aroma, and then a firm acidity, creating a three-tiered flavor profile.
I think this sake goes well with sashimi, especially fish with a strong flavor such as amberjack, bluefin squid, and salmon. Sake with delicate tasting fish such as sea bream, flatfish, or hamo may be overpowered by the sake.
Japanese>English
ニーコ
home brewed, gifted to me
Three days after opening the bottle. Sweet, bitter, tangy and slightly carbonated. Well-balanced, it went well with dark barbecued meat.
You could drink it alone!
Doesn't go terribly well with pickled cucumbers (🥒-᎑-🥒)
Japanese>English
Kimusume純米吟醸 貴娘 無濾過生原酒
ハナトひろ
A little sweet for my taste these days.
I enjoy it very much.
It's so hot that my mind turns to beer, but sake is still delicious.
Beer has become a part of my routine.
I'm enjoying the sake while being thankful for the everyday life that allows me to drink it☺️.
Japanese>English
gakkyysukisuki8
It was very crisp, easy to drink and delicious.
Japanese>English
Kimusumeアンサンブル 純米吟醸 無濾過生原因
キム 大翔
It is dry and easy to drink. It is cheap and tasty.
Japanese>English
さけひろお
⭐️⭐️⭐️⭐️
Sweet.
Japanese>English
Kumamasa
Fat, tingling, sour, something I've had before
Japanese>English
かず
Like Sakyami.
I thought it might be gassy, but...
It's clean and goes in easily.
The sweetness is not too strong.
The acidity is also moderate.
It has a nice soft flavor.
Japanese>English