pomhirosanIshizuchi愛山50Ishizuchi ShuzoEhime2025-12-02T11:44:40.827Z3pomhirosanHmmm... Something different compared to regular stone hammering, but not in a good way.Japanese>English
pomhirosanHanaabiNan'yo JozoSaitama2024-09-30T13:49:28.463Z9/30/20244pomhirosanDaiginjo with a silver feel that fits perfectly with the label. Delicious.Japanese>English
pomhirosanSeikyo純米原酒 k1801Nakao JozoHiroshima2024-09-30T13:35:43.011Z9/30/20243pomhirosanThe moment you drink it, it is so smooth that you think it is water. After that, you will feel the tremendous aroma blowing through you.Japanese>English
pomhirosan成龍然 あきふかし 穣Seiryo ShuzoEhime2024-09-30T12:51:32.648Z9/30/20242pomhirosanIt's like a different feeling that goes down and down your throat. Not too sweet, with a hint of sourness, not too weak and tugging at the end. Good!Japanese>English
pomhirosanKakureiAoki ShuzoNiigata2024-09-30T12:43:33.652Z9/30/20242pomhirosanThe light acidity gives way to a gentle sweetness, which is a nice touch.Japanese>English
pomhirosanMatsunokotobukiMatsui ShuzotenTochigi2024-09-30T12:42:07.619Z9/30/20242pomhirosanServed at room temperature The sweetness comes out gradually. I don't dislike it.Japanese>English
pomhirosanYamamotoピュアブラック純米吟醸YamamotoAkita2024-05-29T13:07:41.396Z5/29/20242pomhirosanWith a nice sweetness and weight.Japanese>English
pomhirosanYamatanmasamuneYagi ShuzobuEhime2023-10-06T12:32:55.031Z10/6/20231pomhirosanI doubt there will be a second time.Japanese>English