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It is an ambitious work, made with a 65% polished rice ratio and 100% Miyamanishiki from Akita Prefecture.
I fell in love at first sight with the adorable Akita dog label and bought it on impulse at a local supermarket.
When poured into a glass at room temperature, it has a slight golden color and a surprisingly mild impression on the palate. When you taste it carefully, you will notice the deliciousness of the rice, and by the time you realize that this is how you should taste it! By the time I realized it, I had finished half of the four-pack.
The aftertaste is gentle and the alcohol is not strong, so it is generally easy to drink. The Akita dog on the label makes it easy to drink for beginners as well.
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