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91
さなD
The rice used is Miyamanishiki I bought it because I was interested in the name which is not like sake. It seems to be available at some supermarkets in some areas. The aroma and mouthfeel is banana🍌. It's not that intense, but I felt the ripe banana🍌. Overall, it's smooth and unctuous, with a mild sweetness and a refreshing sourness. It's versatile as a food sake, and it's just plain good. There are many good Akita sakes again!
Japanese>English
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家飲み部
32
やしだ
Four seasons of Shirakami Sanchi 100% Miyamanishiki Polishing ratio 60%. Alcohol content 15%. Dry! It's delicious without being bland! I'll finally reach my 200th check-in goal next time!
Japanese>English
2
かっしー
The aroma is of alcohol with a hint of sweetness and a hint of koji. The sharpness is normal, and the aftertaste disappears gently. There is a good balance between the alcohol and the sweetness of the rice, and the malted rice flavor (milkiness) is quite strong.
Japanese>English
5

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