I bought this at Kyorindo in West Kaizuka while I was asked to run an errand for my grandson's diaper!
📌300ml ¥428
This is a quick comment!
I bought it because I was attracted to the label💕.
A little bit of chilled food.
The aroma is deep? It is sweet.
The color is a little yellow.
I'm sure you'll agree with me that it's not a bad thing to have a bottle of wine in your home.
You can taste the sweetness and the flavor of the rice in the distance.
I think this is the type of beer to go with a meal rather than drink alone 😋Sashimi would be good 😋
It's a great pairing with sashimi 😋️ but today's pairing is gratin and it goes well with it❤️I guess it's a food wine.
My eldest daughter is back home for her homecoming, so I've been busy taking baths for my grandchildren💕.
I'm sure you'll be happy to know that I'm not the only one who's a bit of a jerk.
Today was a rare visit to an eel restaurant in the neighborhood!
I haven't been able to go during Corona for a long time.
It's been a super long time 😀.
I've been drinking sake for a while now and this is the first time I'm drinking it.
It's dry and dry in the mouth.
The sake is dry and dry on the palate, more orthodox than the fruity sake I've been drinking lately.
It's just right for the sweetness of the eel.
Rice polishing ratio 60%.
Alcohol content 15 degrees
It is served with grilled eel liver, eel roll and carp.
I can't eat eel at home.
It was a happy meal out 😀.
Hello Harry sakeboy ☀️!
I was wondering what kind of beautiful water you live in the countryside, so I went back and found out that you are from Tokyo 😲 There are not many places where you can eat carp arai even in rural Kumamoto ❗ You have a luxury 👍️.
ouroku, thank you 😊.
It's been a while since I've had eel, I've been trying to avoid eating out in Corona, but eel and carp are Japanese foods that I like to eat once in a while 😀.
Good evening honda-san, I like to live in the country where the water is clean, so I like to travel around. I live in the suburbs of Tokyo, but I don't have koi alleyways every time, if I'm lucky😅.
Ryokan ★★★★☆
Alcohol: 15-16%.
Polishing ratio 60%.
Sake degree +1
Mildly sweet.
Slightly dry aftertaste.
Cold sake
It has a gentle taste and is good for sipping.
Thank you for the food😌.
It has a crisp aroma. Pale mountain ash color. Sourness first. Slightly rounded alcohol.
Sake rice: Miyamanishiki
Rice polishing ratio: 60%.
ALC: 15 degrees
Sake Brewer's Comment PR : "It is brewed slowly at low temperature and the 901 yeast produces a full flavor and a refreshing taste.
Last year and this year, the Saijo Sake Festival could not be held as usual, so we ordered a set of six bottles of sake from five random prefectures and Hiroshima, while various events were held online.
The rice used is Miyamanishiki
I bought it because I was interested in the name which is not like sake.
It seems to be available at some supermarkets in some areas.
The aroma and mouthfeel is banana🍌.
It's not that intense, but I felt the ripe banana🍌.
Overall, it's smooth and unctuous, with a mild sweetness and a refreshing sourness. It's versatile as a food sake, and it's just plain good.
There are many good Akita sakes again!