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Kimoto Chimoto Nishiki
Rice, kimoto-nishiki, 65%
Rice, rice koji
Chinese>English
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Namaemoto Junmai Ginjo, 65% polished rice
Delicious
Japanese>English
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Rice and rice koji
60% of refined rice
Chinese>English
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Rice, rice koji, refined rice 歩60%
Chinese>English
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Rice, rice malt, Yamadanishiki, Polishing ratio 70%.
Japanese>English
Sogen特別純米酒 純酔無垢
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Rice, malted rice
100% Yamada Nishiki from Hyogo Prefecture
Rice polishing ratio 55
Japanese>English
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70% of refined rice
Rice, rice koji
Chinese>English
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Junmai-shu Hiyaoroshi
Rice polishing ratio 65%, rice, rice malt
Japanese>English
Sogen特別純米 酵酒
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Rice, Rice malt
Hyogo Yamadanishiki 25%, Hiroshima Hatan Nishiki 75%, Polishing ratio 55
Japanese>English
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Rice, Rice malt
Rice polishing ratio 60
Alcohol 15
Rice. Preferred
Japanese>English