Sushi bar all you can drink,
The last one is Gen Platinum Label.
It has a pure rice-like crispness.
Just because it's all-you-can-drink
I wonder if it's OK to drink a lot of different sake
I wonder if it's okay to drink so many different sake.
I'm worried about it.
Himi's cold yellowtail was sliced very thick
No rice.
It was impossible to eat it in one bite.
Thank you for the food.
Kaoru-shu. The aroma is soft and mellow, but the taste is crisp and dry! It is well-balanced and surprisingly easy to drink!
I had it at a restaurant when I was on a business trip to Tonami and couldn't finish it, so I had a second party at the hotel by myself.
I liked the combination with dried sweet potato!
Good aroma first.
Crisp and dry on the palate
The aftertaste spreads and the feeling of it passing through the nose
It is habit-forming. I feel it is delicious.
Bacchus Toyama 2024
Shizukutori Junmai Daiginjo low-key three-year aged
Very kanji lol
The taste was light but with a taste of maturity and
It had a deep sweetness 😌.
I got drunk from this area....
I knew I could drink at the event.
Great 😆.
Reasonable and at the best time to drink!
I didn't drink this time!
By the way, I didn't drink it this time
but they also served heated sake 😂.
Thank you for this event!
It has an aroma reminiscent of melon and pear, and when you drink it, the sweetness spreads in your mouth, with a rich apple-like acidity and a firm umami flavor.
It is not the sake we are used to drinking,
It is clearly a Japanese wine.
It seems to go well with all kinds of food.
The sensation of encountering it for the first time is fresh, and it will be an unforgettable bottle.
It will be an unforgettable bottle.
I've been addicted to 🍶 lately.
After drinking it on a business trip, I bought a few bottles to take home 🍶.
It was sweet, easy to drink and quite delicious ✨It's good no matter how many times you drink it,,
I wish they sold it in more places,..,