It has a strong sweet aroma. The taste is fresh and melon-like, just as the aroma suggests. However, it is a little too sweet...
It tastes sweet all the way through to the aftertaste, so there's no crispness to it. It is delicious, but personally, I would like to see a little more sourness or bitterness.
A bottle of sake recommended by the liquor store
My first Toyama sake 🔰.
It was described as "like a white peach".
It is not sweet, but a refreshing taste.
This is a sake made by Wakatsuru Sake Brewery, which is limited to the Kanto region, and it is very fruity with a strong sweet taste!
This is a must-try 🍶.
The flavor is refreshing and robust. Plus it has a juicy feel to it.
The words "Wakatsuru-shuzo" on the label are also a nice touch.
You can drink Gohyakumangoku sake at a reasonable price.
On the way home from a business trip, I grabbed it because I'm off tomorrow.
It is fruity like green apple and refreshing. I must be careful not to drink too much.
The 8th cup was "Wakatsuru," which I had often seen and was curious about.
It has a light and kiwi flavor. The clean yet full-bodied rice flavor and spiciness is excellent as a mid-meal drink! The crisp, umami dryness resets the taste and makes it my favorite 👍.
Oyamanishiki grown in Nanto City, Toyama Prefecture is used. It is said to be suitable for brewing high-grade sake.
This is a 3-year aged test brew. They say it is only available at directly-managed stores.
It was easy to drink while being rich, and there was no cloying taste.
This company has become more famous for its whisky, but their sake is also quite good.