あねさん
⛩️
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice polishing ratio: 55
Alcohol content: 17.5
I am back home for a late summer vacation. I am relaxing. I went to a sweets shop with friends, ate mackerel sushi, drank sake, and had a good night's sleep.
Haneda Sake Brewery was having a special event at the department store where I went to buy Okutanba.
I bought it because it was their top recommendation. After a slight carbonation, sweetness and a little bit of acidity came and it was delicious. It has a very broad and deep flavor. It is rich but not boring at all, and I felt it would be a shame to finish it all, so I decided to keep it for the next day.
Well, this day marked the beginning of my personal mahjong 🀄️ season. The first day was positive!
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