WAKAZEORBIA SOL
yuzu
WAKAZE Memorandum
ORBIA SOL
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Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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WAKAZEFONIA TERRA
yuzu
WAKAZE Memorandum
FONIA TERRA
Japanese>English
WAKAZE創業1周年記念酒
yuzu
WAKAZE Memorandum
1st Anniversary Sake & 2nd Anniversary Sake
Japanese>English
WAKAZE創業2周年記念酒
yuzu
I've had a mountain of WAKAZE drinks.
As a reminder, we've uploaded the sake commemorating our second anniversary.
Japanese>English
spkh
yuzu, please excuse my comment.
The picture is stylish 😳I've never had wakaze so I'll try it.
Japanese>English
yuzu
spkh.
Thank you very much for your kind words.
WAKAZE serves a lot of challenging drinks, and they are all fun! Please try them!
Japanese>English
spkh
Good evening, yuzu!
I've seen it in a shop somewhere... Hmm, I'm going to go look for it this weekend ❗ lol
Japanese>English
WAKAZEチョコレート×どぶろく
ぴざ小僧
Sour cocoa
Sourness a little close to chocolate beer.
The rice rounds it off nicely.
It's like cocoa calpis.
Japanese>English
WAKAZE三軒茶屋のどぶろく
TAKA
I drank doburoku for the first time. It was made from blueberry and tasted sweet and sour. 2000yen
Japanese>English
WAKAZEFONIA SORRA Sparkling
neakant
A citrusy, sparkling sake with a hint of tangy sansho. You might not even know it's sake unless you're told it is. It's an interesting sake, like craft beer or wine.
Japanese>English
ばび
Like sweet wine.
because of this
70% rice polishing ratio
Association No. 9 Yeast
13% alcohol by volume.
Double-decker doburoku sake brewing using high temperature Hakukouji malt (no squeezing)
Japanese>English
ぴざ小僧
A glass of wine just in time.
Although I didn't hesitate to buy the Kinmokusei x Doburoku
I'm not sure what chestnuts are supposed to taste like...
What is the taste of a chestnut, except for the Mont Blanc?
I'll have a drink while thinking about it.
Bitter sludge? Impressions of
It's less of a shock than with the gold osmanthus, because I'm not familiar with chestnuts, but...
I'm holding off on thinking it would be good for a cocktail
Japanese>English
WAKAZE三軒茶屋のどぶろく orange&coriander
Haruna F
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doburoku orange&coriander at Sangenjaya / WAKAZE (Tokyo)
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□70% milling ratio, low alcohol.
Refreshing doburoku made with orange peel and coriander.
Sweet but sour and refreshing impression. It is thick and still retains the crunchy texture of the rice.
By increasing the percentage of coriander, the spicy flavor is expressed.
Japanese>English
WAKAZEFONIA Orange chocolate
neakant
This drink is made from cacao and orange peel, which was inspired by the Orangette. When you open it, there is a faint aroma of cocoa, and one sip reveals a strong sour taste. The aftertaste tastes like wine, which is typical of WAKAZE drinks. It's a great drink to drink in a small glass, just like an aperitif.
Japanese>English
WAKAZEfonia sorra
WAKAZE三軒茶屋のどぶろく
ぴざ小僧
October 26 was Doburoku Day.
I doburoku from Sangenjaya, which I had a chance to drink two days ago.
It's raw doburoku, with an open bottle warning!
When I poured it out, it was squishy.
As it is a doburoku, it had a sweetness as well as a bit of sourness.
It's easy to drink and fun to drink.
It was fun to drink, which is something only wakaze can offer.
Japanese>English
長岡屋藤治
It's fruity 😋 and the aroma is gorgeous 😁 and this is already a white wine.
Japanese>English
WAKAZEFONIA tea ORIENTAL
ぴざ小僧
Brewing method: Hakkouji 3-stage sake brewing
Botanicals: Jasmine tea, orange peel, rose red petal, hibiscus and coriander seed.
Frequency: 13%.
It's a strange taste that I've never felt before.
It's different from anything I've ever drunk before...
Maybe because I like jasmine tea in the first place, I could drink it without any discomfort, although I have a strange feeling.
I'd like to get this one in the store style, as it seems to be gone as soon as you buy it.
Japanese>English
うみねこ
I wasn't sure if I should post this here because it's not technically a sake, but it was an interesting drink, so I posted it! As I'm sure many of you already know, this is a "WAKAZE" sake. If you read the label, you'll see that it's a noble brew? Water principle? Orange mint? Rosemary? But the best feature of this sake is that we add yogurt to compensate the lactic acid bacteria that are usually added in the quick brewing principle.
It's totally yogurt from the smell. LOL.
It has a strong yogurt flavor, but it also has a rich aftertaste and you can tell it's a sake. It is quite sweet and gives the impression of an energy drink.
WAKAZE is really great and interesting. I have a lot of respect for Mr. Inagawa, the head brewer, and Mr. Imai, the toji, because they are of the same generation, and I hope they continue to do well. I'd like to try the sake (sake) that they make in Paris, France, in the near future.
Japanese>English
TAGOSAKU
Wakaze! The aroma is a bit cheese-like. It's a bit like the sake brewing style, with sweetness like dried apricot, but the overall impression is that it's a white wine with a dry finish. I didn't expect it, but it's close to Homage Kunimitsu or Tsuchida that I tried the other day. I don't think you don't have to put it in the genre of sake. It's a fun drink to think about what to eat with.
#WAKAZE #Japanese Sake
Japanese>English