A citrusy, sparkling sake with a hint of tangy sansho. You might not even know it's sake unless you're told it is. It's an interesting sake, like craft beer or wine.
Like sweet wine.
because of this
70% rice polishing ratio
Association No. 9 Yeast
13% alcohol by volume.
Double-decker doburoku sake brewing using high temperature Hakukouji malt (no squeezing)
A glass of wine just in time.
Although I didn't hesitate to buy the Kinmokusei x Doburoku
I'm not sure what chestnuts are supposed to taste like...
What is the taste of a chestnut, except for the Mont Blanc?
I'll have a drink while thinking about it.
Bitter sludge? Impressions of
It's less of a shock than with the gold osmanthus, because I'm not familiar with chestnuts, but...
I'm holding off on thinking it would be good for a cocktail
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doburoku orange&coriander at Sangenjaya / WAKAZE (Tokyo)
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□70% milling ratio, low alcohol.
Refreshing doburoku made with orange peel and coriander.
Sweet but sour and refreshing impression. It is thick and still retains the crunchy texture of the rice.
By increasing the percentage of coriander, the spicy flavor is expressed.
This drink is made from cacao and orange peel, which was inspired by the Orangette. When you open it, there is a faint aroma of cocoa, and one sip reveals a strong sour taste. The aftertaste tastes like wine, which is typical of WAKAZE drinks. It's a great drink to drink in a small glass, just like an aperitif.
October 26 was Doburoku Day.
I doburoku from Sangenjaya, which I had a chance to drink two days ago.
It's raw doburoku, with an open bottle warning!
When I poured it out, it was squishy.
As it is a doburoku, it had a sweetness as well as a bit of sourness.
It's easy to drink and fun to drink.
It was fun to drink, which is something only wakaze can offer.