It is light and dry. I was told it was limited to 1,200 bottles and bought it immediately. I was told that it was made to go well with crab, and it certainly does. The synergistic effect of washing away the tartness of crab makes it possible to drink as much as you want and eat crab. It is quite crisp and clear, so it goes well with a full-bodied food.
Personal note
Purchase price】 720mL 3850 yen (including tax)
Yamada-Nishiki 38%.
Sake meter] Unknown
Acidity] Unknown
Alcohol content】16度
Taste: ★★☆☆☆☆] No aroma. The texture is light like water on the tongue, but when swallowed, a little sweetness, a slight umami, and a heavy alcohol taste pass through. However, it is satisfying without being unpleasant.
The taste is light like water, but when you swallow it, you will taste a little sweetness, a slight umami, and a heavy alcohol taste.
Change over time: ★★☆☆☆☆] No change.
Comment] Not sweet, but not unpleasant. It has the feeling of being a sake that is prepared for a long time.
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[Travel section].
Tajima's Super Special Daiginjo Kiwami.
This sake is quite concentrated in flavor and has a depth and fullness of flavor, but it is easy to drink. I drank the entire glass (90 ml) in no time. The marriage with Tajima beef was the most wonderful time. @ Restaurant Ruane, Hotel EN, Takeda Castle Castle Town
A friend gave me a bottle from a drinking comparison set.
I drank it at a temperature of about Hanakairo, but I think I like Junmai sake at room temperature, lukewarm or hot.
100% Yamada-Nishiki from Hyogo Prefecture is used. In the mouth, it is more crisp and dry than mellow. I really feel that Yamada-Nishiki does not change its sharpness even if it is made into a Daiginjo. My aunt bought this for me when I went on a trip to Hyogo Prefecture. It is not cheap because it is a daiginjo, but it is so delicious that it is not overpriced. It was a bottle that made me feel the underlying power of Yamada-Nishiki.
