Timeline
shinjukubabylonI'm interested in sake with an "imadoki-style" label. They are usually easy to drink. But it also goes well with food. kumaI had a bottle of Nama Hashiroshi Junmai Yuho, hot sake. Gentle rice flavor. Tamakae is delicious. We had it with oden (Japanese soup stock) and were blissfully happy. みやこRefreshing acidity and sharpness TonyI was surprised at the difference in taste between the two types of wine: ⁉︎ Both are fruity and sweet with a clean aftertaste, just the way I like it. The Schubert was less sweet with a hint of banana, while the Mozart was sweeter 😉. NaoqiAt the sake tasting experience meeting.
This is the first time to drink Yuho's nama-hashiroshi.
Sweet aroma with a banana feeling.
It has a sweet aroma with a banana-like sweetness, and the unique sourness and sweetness of a sake made from the traditional sake yeast yeast. I also felt bitterness when I drank it.
Delicious! さわMemorandum (Sake I forgot to upload last year) まーたんSake recommended by a sake shopBest Diet: The powerful feeling of grated Yamadoyama and quite sour! I want to drink it with cheese as a midday sake! RecommendedContentsSectionView.title