アルバとロス
Akita Tour Ginjo Series
Slightly spicy sweetness and bitterness, goes well with any snack
Rice：Akita Sake Komachi
Rice polishing ratio: 55/55
Yeast used: Kyokai 1401
Alcohol content: 15.6
Sake degree: +1.5, Acidity: 1.6
Screw stopper type
Japanese>English