Timeline
ひまたろうRefreshing at the end! Nabeshima delicious and goes well with chazuke. ひまたろうYellow. Slightly harsh odor. ひまたろうMellow Kina. Memory is fading. The tuna katsu is excellent. ひまたろうIt is a junmai ginjo from Omachi and has a rather strong flavor. ひまたろうMild taste, not as sweet as expected. RecommendedContentsSectionView.title