ねむち
The second "Enjoying delicious sake with the brewery owner" party
Namba Shuzo "Washin" Tsuyama City, Okayama Prefecture
Currently the only sake brewery in the prefecture with a female head brewer.
She took over the business rights of "Sakushu Musashi" from Katsuyama Shuzo, which went out of business.
The brewery has kept its predecessor's teaching, "Sake made without sleeping will sell even if it is sleeping," and brews high-end sake with a unique character.
All of the sake is unfiltered, unpasteurized sake.
WASHIN OMACHI Junmai Ginjo Unfiltered Unrefined Nama Sake
Well-balanced with a strong umami flavor.
WASHIN Yamadanishiki Junmai Daiginjo Unfiltered Unrefined Nama-ginjo-genshu
The aroma is gorgeous. It has a sourness, but the sweetness is too clear and a bit lacking. There is bitterness later on.
I heard that when ethyl caproate is released, bitterness is released.
Wasshin Yamadanishiki Junmai Ginjo Unfiltered Unrefined Nama-shu.
The sweetness is strong at first, but the aftertaste is refreshing.
WASHIN Asahi Junmai Sake Unfiltered Nama-shu
It has a strong flavor typical of junmai sake, but the aftertaste is refreshing.
Although it is an unfiltered nama-shu, the overall aftertaste is very refreshing, and I thought it might be more dry, but I was right.
Japanese>English
bouken
Good evening, Nemuchi 😃
Is it just me or does Wasshin have a tea-like nuance to it 🤔It's unique and I like it a lot 😋Jundai is very refreshing for an unfiltered raw sake 😅.
Japanese>English
ねむち
bouken, good evening 🌛I thought Wasshin was sweet and juicy on its own image, but the refreshing feeling was surprisingly impressive 😋The tea-like nuance... I'll check again next time 😅.
Japanese>English