Kamoshibitokuheiji別設 第三幕 閃光の種
はるアキ
Manjyo Brewery's "Krewashinin Kuheiji Betsusetsu Senko-no-Tane" (Seeds of Flash)
This sake was harvested in the fall of 2024 and specially prepared.
Acid" is a characteristic of Manjyo Brewery.
We have defined this "acidity" and sublimated it into a new expression.
The 2024 Yamada Nishiki from Kurodasho has a rich aroma and supple flavor that is superior to that of previous years.
As symbolized by the green letters, it has a youthful, rice-like graininess and a fresh aroma. It expresses a unique flavor that sets it apart from the standard "Kuheiji".
The fruitiness is reminiscent of white grapes such as green apple and muscat.
The acidity spreads from the mid-palate and enhances the light, white wine-like flavor. The terroir characteristics of the clay soil of Kurodasho, Hyogo Prefecture, are expressed as the usual "Kuheiji" flavor.
［Raw material] Yamadanishiki
［Polishing ratio] Undisclosed
［Sake meter] undisclosed
［Acidity] Not disclosed
［Alc.] 15 degrees
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