I think it was a slightly yellow image.
It is dry and refreshing on the palate.
You can feel the aroma of the rice, and it seems to go well with seafood.
It has the feeling of so-called sake, but it has a little bit of alcohol and amino acid like mirin.
I opened a bottle that I had bought in the Saku's 12-gura drinking contest.
It's easy to drink because it has an Alc15 content, but it has a fruity aroma that comes through the nose and a delicious flavor.
I went to Nagano, so I bought some local sake.
It has a classic taste, with a little sourness at the end.
It's not easy to drink, but it's good to drink with squid or something.
100% Yamae Nishiki from Nagano Prefecture is used. Saku's hometown's hometown's hometown's hometown's hometown's hometown's hometown's hometown's hometown's hometown's hometown's hometown's hometown's hometown's hometown
It has the taste of rice and sweetness. It is refreshing to drink.
This is a gifted Junmai Ginjo, a sake from Nagano. It's fruity but not sweet in the mouth, and it has a crisp and well-balanced bitterness... This quality goes well with "X" cuisine, not just raw sake.