Yamachan
100% Miyamanishiki from Nagano Prefecture is used. Polishing ratio 55%, alcohol 16%. A local sake from Saku, Shinshu. You can taste the deliciousness and sweetness of rice. The refreshing acidity makes it a refreshing drink. We paired it with a Saku chanko-nabe (a hot-pot dish cooked in a pot) that we received as part of our hometown tax payment.
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