The closing drink of the day at the sushi restaurant.
Highly aromatic and relatively dry.
Alcohol content 15%.
Sake strength +2.0
Acidity 1.8
Rice polishing ratio 50%.
It has a light, dry taste with a clean aftertaste. It has a delicate taste, with a hint of sweetness and aroma without any cloying flavors. Therefore, it is a sake to be drunk slowly, as it tends to have a different taste when drunk as a food sake. The price is reasonable for a Junmai Daiginjo. It is my personal favorite type of sake.
Alcohol content 15
Sake degree +2
Polishing ratio 50%.
Junmai Daiginjo that tastes great chilled.
The price is reasonable, so it is easy to obtain.
Sake is expensive...
It says on the back of the bottle that it is dry but not too spicy, but it might be quite sweet.
I think I like it better when it's a little more refreshing and spicy.
It went well with my appetizer of boiled squid, so it was OK for dinner.
Manbo, Sapporo also refrain from serving alcohol
A variety of popular drinks are chilled in the basement of Daimaru.
I got a gold one among them.
I had it with the side dish in the hotel.
Light and fruity like Daiginjo!
Two glasses at once!
#Japanese Sake #Fukushima #Nihonmatsu City
I rarely drink daiginjo, but when I saw the price of a junmai daiginjo at just under 1700 yen, I bought it. It's a Fukushima sake, so I guess it's not too far off.
There was almost no aroma when I opened the bottle. However, when you put it in your mouth, it has a nice ginjo aroma. It is like a Junmai Daiginjo.
It also tastes like a legitimate junmai-daiginjo. It is clean and free of miscellaneous flavors.
It is quite a bargain to be able to enjoy Junmai Daiginjo at this price.
I like it better when it has more miscellaneous flavors and a milder aroma, so it gets 2/5 stars from me personally, but I'm sure it will be a hit with the general public. Best of all, the price is great.
Light and dry.
The acidity comes a little bit as if remembering after drinking.
When it passes through the nose, it smells like apricot bean curd.
I had it cold, but it corresponds well to the octopus sashimi with a strong taste.
-Sashimi of octopus off the coast of Kashima
Ginger Ponzu