hyde
It was described as dry, but it tasted like it would go well with sashimi or squid and carrots.
Japanese>English
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Location
470 Yamada, Nihommatsu, FukushimaOpen in Google Maps
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SA
The closing drink of the day at the sushi restaurant.
Highly aromatic and relatively dry.
Alcohol content 15%.
Sake strength +2.0
Acidity 1.8
Rice polishing ratio 50%.
Japanese>English
ひでさん
It has a light, dry taste with a clean aftertaste. It has a delicate taste, with a hint of sweetness and aroma without any cloying flavors. Therefore, it is a sake to be drunk slowly, as it tends to have a different taste when drunk as a food sake. The price is reasonable for a Junmai Daiginjo. It is my personal favorite type of sake.
Japanese>English
Erne
Alcohol content 15
Sake degree +2
Polishing ratio 50%.
Junmai Daiginjo that tastes great chilled.
The price is reasonable, so it is easy to obtain.
Sake is expensive...
Japanese>English
naooon
It says on the back of the bottle that it is dry but not too spicy, but it might be quite sweet.
I think I like it better when it's a little more refreshing and spicy.
It went well with my appetizer of boiled squid, so it was OK for dinner.
Japanese>English
ayana
I don't really like it.
Sweet.
Japanese>English
Hama
memorandum for the record
Japanese>English
Mayugurokamome
It's a dry wine that you can drink easily. It is one of the best costumers.
It goes well with squid and carrots.
Japanese>English
kota
It has no miscellaneous flavors and is easy to drink. It is better to drink it cold than cold sake because you can feel the sweetness.
Japanese>English
しんしんSY
Manbo, Sapporo also refrain from serving alcohol
A variety of popular drinks are chilled in the basement of Daimaru.
I got a gold one among them.
I had it with the side dish in the hotel.
Light and fruity like Daiginjo!
Two glasses at once!
Japanese>English
鮎三郎
#Japanese Sake #Fukushima #Nihonmatsu City
I rarely drink daiginjo, but when I saw the price of a junmai daiginjo at just under 1700 yen, I bought it. It's a Fukushima sake, so I guess it's not too far off.
There was almost no aroma when I opened the bottle. However, when you put it in your mouth, it has a nice ginjo aroma. It is like a Junmai Daiginjo.
It also tastes like a legitimate junmai-daiginjo. It is clean and free of miscellaneous flavors.
It is quite a bargain to be able to enjoy Junmai Daiginjo at this price.
I like it better when it has more miscellaneous flavors and a milder aroma, so it gets 2/5 stars from me personally, but I'm sure it will be a hit with the general public. Best of all, the price is great.
Japanese>English
釣るまで呑めない
Light and dry.
The acidity comes a little bit as if remembering after drinking.
When it passes through the nose, it smells like apricot bean curd.
I had it cold, but it corresponds well to the octopus sashimi with a strong taste.
-Sashimi of octopus off the coast of Kashima
Ginger Ponzu
Japanese>English
Yasuka
Not too spicy, but not too sweet. Clean. Rich aroma. The aftertaste is light.
We drank a glass every night. It is delicious.
Japanese>English