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北翔Hokusho
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naic2008
It smells like calpis. The bitter taste sticks to the refreshing taste, and you can enjoy the lingering aftertaste after it slowly wears off. It has few habits, so you can drink as many cups as you like.
Japanese>English
Hokushoうすにごり本生
Hokushoうすにごり本生
麺酒王
I've been kind of busy with all kinds of things💦.
I see you all are busy too ❗Take care of yourselves and let's drink some good sake 🎵
It's been a while since I've had Hokusho❗The flavor spreads gradually and has a crispness that is typical of Niigata sake 😋.
The sweets that Ane-san gave us are delicious ✨.
Thank you, Ane-san 🙏🙏.
Japanese>English
あねさん
Good evening🎵
Dorayaki is delicious 😋I'm glad you enjoyed it.
I'm on my way home, but I'll go home and have a nice drink 😁.
Japanese>English
麺酒王
Hi Ane 😃
Thank you very much for the delicious sweets 🙏.
I felt Kyoto in all its glory 🎵.
I'm looking forward to opening a bottle of Ane-san sake too 😁.
Japanese>English
Taku
Ahh. I may have made a mistake.
I see. That's how it tastes.
It's very spicy, but not my favorite kind of spicy. ....
Ah. I made a mistake. I didn't like Niigata's sake.
It's delicious, so don't get me wrong.
I just don't like it.
Japanese>English
Hokusho純米吟醸 実りの北翔
ひるぺこ
Autumn Dyed with Niigata Sake (2)
This autumn, we are holding a campaign on our own initiative to dye ourselves in Niigata sake.
2) Fruitful Hokusho
Sake from Murakami City in Shimoetsu.
It is often seen at Yamaya with a special distributor label of Taiyozakari,
Hokusho is a junmai ginjo brewed entirely in Niigata with Niigata yeast, rice, water, and techniques, and aged at a low temperature for more than half a year.
It is served cold.
The color of the sake is a gentle yellow-green.
The top aroma is mild and smooth on the palate.
The flavor structure is similar to Tsukifumi no Ike, with a clean, refreshing sake with a blue banana aroma and moderate rice flavor. The moderate acidity is also effective and crisp.
It is a lighter ginjo-style sake than the junmai sake Tsukifumi no Ike, with a good amount of rice flavor, yet it is easy to drink and delicious. Expect it to warm up as well. ♨️🍶
Oops, neither of these are my favorite 💕.
A good start 🚩.
I'll be updating this autumn with more Niigata sake, interspersed with a little bit of another sake 😊.
Japanese>English
ジェイ&ノビィ
Hi Hirupeko 😃.
Reading your post makes me feel the urge to get all dyed up on Niigata sake 🤗I'm also curious what you paired with the light and dry sake 😋and I'd love to go for the heated sake 🍶😚.
Japanese>English
ジャイヴ
Hi Hirupeco!
Hi, I'm Hihirupeko-san! ［I see you went to Kitahama Fermentation Plant 😁.
I had a "Hokusho" myself ✨.
I went to the store with a Yukio T-shirt and the waiter was so happy to see me with a Yukio maegake wrapped around his head 🤣.
Japanese>English
ひるぺこ
Good evening, Jay & Nobby. In the Kansai area, we don't have many opportunities to encounter Niigata sake, so it was a good opportunity for the Niigata Sake Festival to come to Osaka😊I wanted to have salted fish with kanzuri for my entrée, but I gave up because I don't like spicy food🥵.
Japanese>English
ひるぺこ
Good evening, Mr. Gyve. I also stopped by Kitahama Hakkesho! It was delicious and surprisingly easy to drink 😋I told the Tsururei people at the Niigata Sake no Jin about the Yukio T-shirt and they were delighted 😊.
Japanese>English
Hokusho純米吟醸 実りの北翔
ジャイヴ
［The second sake at "prking Kitahama Hakkosho" (prking Kitahama Fermentation Plant).
Hokusho Junmai Ginjo Hokusho in Fruits.
The aroma is a little difficult to smell due to the wind, but it gives a cool and refreshing feeling.
I've been curious about "Hokusho" ever since I saw a review of "Hokusho Mild Nigori Hon Nama Nama Sake" by the King of Menshu about a year ago, and I finally got to drink it 😁.
It has a delicious fresh flavor typical of Niigata sake 😋.
Japanese>English
麺酒王
Good evening, Mr. Gyve 😃.
I see you drank the Hokusho 😊The light nigori honkai is also delicious, please try it 😉.
Japanese>English
ジャイヴ
麺酒王さん、おはようございます☀
やっと「北翔」呑めました😁
縁が繋がれば「うすにごり本生」とも出会えそうなので根気強く探してみます✨
maya
Date of manufacture 202403
Japanese>English
手乗り文鳥
🌾Gohyakumangoku etc. from Niigata Prefecture 🅰️15 degrees 🍶+5.0
Purchased at Niigata Mokome. Although it is a regular sake, it features rice polished to 55%. It is thought to be light, but the more you drink it, the richer and more habitual it becomes.
⭐️⭐️⭐️
Japanese>English
Chizu
Rice polishing ratio 55
Alcohol content 15
Degree of sweetness/spiciness: Somewhat dry
Degree of lightness Somewhat light
There is a little bit of ooze at the bottom of the bottle. When poured as gently as possible, it has a freshness like a slightly sweet and sour green apple, and after swallowing, it is quite strong. Next, I knocked the bottle down a few times to mix in the oriki, and the gasiness and sweetness became a little stronger.
I found myself drinking a lot of it, but since the sake was shipped refrigerated for half a year without being heated, I wanted to see how it progressed after opening the bottle a little 😅.
Japanese>English
うるっちょ
A nearby liquor store that will soon regrettably be closing.
We welcome you to this one, which was discounted on sale.
Royal roadside light, dry rice wine - lingering umami flavor.
I think it would go well with shiokara (salted fish) and shioboshi (dried fish)!
I'm sure it would go great with the salted dried squid that this store carries.
I bet it would go great with the salted and pickled hoya fish they sell at this store!
I want to have it again!
Well, this type of sake goes well with all kinds of snacks
It's fun to encounter various types of sake!
Japanese>English
