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普通酒おりがらみ
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20
みっつー
I received it for the first time. It has a lychee-like aroma with a sharp taste due to the presence of brewer's alcohol. Hmm? What? Delicious! 1100 yen for this taste! I'd drink it every day...
Japanese>English
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籠屋 下高井戸店
家飲み部
25
かつたま
I prepared a sake with an auspicious name for New Year's Day. The first day we drank it cold at room temperature, but it had no characteristics. On the first day, I drank it cold at room temperature, but it didn't have any special characteristics. The next day, however, I heated it up and found it to be very good. The flavor and umami of the sake came out very well.
Japanese>English
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24
ふじ
A crisp, sharp brew by Kotta Sake Brewery, which overcame the disaster and resumed brewing sake locally last year. I drank it in no time while watching RIZIN with friends.
Japanese>English
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19
武藤 健史
Purchased at Namie Roadside Station, Fukushima Prefecture. Light and dry. It is easy to drink, so I bought it because of the comment that it is a sake that makes people sick. It is indeed easy to drink, but be careful not to drink too much. Can be drunk at room temperature.
Japanese>English
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22
Erne
Rice polishing ratio 65 Alcohol content 7 Carbonated Sake The alcohol content is low, so you can drink it like beer. It tastes like sake and is easy to drink. I like to chill it in the refrigerator before drinking.
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