I received it for the first time.
It has a lychee-like aroma with a sharp taste due to the presence of brewer's alcohol.
Hmm? What? Delicious!
1100 yen for this taste!
I'd drink it every day...
I prepared a sake with an auspicious name for New Year's Day. The first day we drank it cold at room temperature, but it had no characteristics. On the first day, I drank it cold at room temperature, but it didn't have any special characteristics.
The next day, however, I heated it up and found it to be very good. The flavor and umami of the sake came out very well.
A crisp, sharp brew by Kotta Sake Brewery, which overcame the disaster and resumed brewing sake locally last year.
I drank it in no time while watching RIZIN with friends.
Third drink of the day
Junmai Sake Nama Sake
100% Koshihikari rice from Namie Town
Taste of Namaishu? I can feel the rice flavor.
The taste is more robust than anything else I've had today.
Purchased at Namie Roadside Station, Fukushima Prefecture. Light and dry. It is easy to drink, so I bought it because of the comment that it is a sake that makes people sick. It is indeed easy to drink, but be careful not to drink too much. Can be drunk at room temperature.
Rice polishing ratio 65
Alcohol content 7
Carbonated Sake
The alcohol content is low, so you can drink it like beer.
It tastes like sake and is easy to drink.
I like to chill it in the refrigerator before drinking.