I received it for the first time.
It has a lychee-like aroma with a sharp taste due to the presence of brewer's alcohol.
Hmm? What? Delicious!
1100 yen for this taste!
I'd drink it every day...
I prepared a sake with an auspicious name for New Year's Day. The first day we drank it cold at room temperature, but it had no characteristics. On the first day, I drank it cold at room temperature, but it didn't have any special characteristics.
The next day, however, I heated it up and found it to be very good. The flavor and umami of the sake came out very well.