SakenowaRecord your sake experiences and discover your favorites
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Brands from 鈴木酒造店長井蔵
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いとか
夏吟とのこと。
アルコール13％なので、飲みやすくぐいぐい飲んでしまった。
ふわりと吟醸香。
爽やかで軽い甘さと酸味。
後味の切れはないが、余韻も少ない。
常温に近づくにつれて、味がぼやける印象なので、ラベルの注意書きの通り、よく冷やしていただきました。
ごちそうさまでした。
ひろあき
Simple but delicious. Goes well with meals.
Japanese>English
たけぽん
I prepared for this drink with another light run today.
After a 40-minute run, I took a bath and got ready for this drink.
I had it with lamb, cacho caballo ajillo, and bonito tataki.
The citric acid is sour, but the sake is not so sour and is neutrally crisp.
It is refreshing and does not interfere with the meal.
Below is the description of the sake.
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It was planned and developed by a staff member at the Namie brewery who enjoys running marathons.
This is a product that we have entrusted everything from planning to unrefined management and products in order to further develop our growing young staff.
The product uses white malted rice, and you can enjoy the citric acid sourness derived from white malted rice.
Japanese>English
なべさん
Kotobuki Mugen
Fukuoka Sake Rice
Yamagata Yeast
Polishing rice 50 per cent
Japanese>English
りた
I thought it was from Fukushima because it said "Iwaki" on the bottle. It's from Yamagata 😮 Here it is, also hot.
It was delicious!
Japanese>English
みっつー
I received it for the first time.
It has a lychee-like aroma with a sharp taste due to the presence of brewer's alcohol.
Hmm? What? Delicious!
1100 yen for this taste!
I'd drink it every day...
Japanese>English
かつたま
I prepared a sake with an auspicious name for New Year's Day. The first day we drank it cold at room temperature, but it had no characteristics. On the first day, I drank it cold at room temperature, but it didn't have any special characteristics.
The next day, however, I heated it up and found it to be very good. The flavor and umami of the sake came out very well.
Japanese>English