The second part of the reconstruction series
Suzuki Shuzo, the same brewery that makes Banjo Kotobuki, used rice and raw water from Namie-cho to make this sake genre.
This sake has a crisp and refreshing taste.
The label is also cute.
I don't know.
There's not much of a liquor feeling, but just this. It's too sweet.
I was expecting it to be freshly squeezed, but it's too bad.
A little knot