We had it while warming it up from sunny to hot!
Appearance
White transparent
Aroma
Mild aroma of white rice
Taste
This sake has no distinctive taste and does not have a strong alcohol smell even when heated.
You can taste the sweetness of the rice, but the tingling of the alcohol also appears when the temperature is raised.
This is the first sake I've ever had at Okan, so I guess it's suitable for beginners.
The second part of the reconstruction series
Suzuki Shuzo, the same brewery that makes Banjo Kotobuki, used rice and raw water from Namie-cho to make this sake genre.
This sake has a crisp and refreshing taste.
The label is also cute.
I don't know.
There's not much of a liquor feeling, but just this. It's too sweet.
I was expecting it to be freshly squeezed, but it's too bad.
A little knot