Tasted two kinds at Mutoya in Sendai Station.
Left: (1) Gold raw glasses only.
It has a smooth taste with no stickiness and a moderate acidity. More than that, most sake with gold dust in it does not contain that much gold dust, but the amount of gold dust in this one is huge and large! It's gold leaf. Is this a good price?
Right: Hitakami Junmai Ginjo Gin no Iroha Daccha
This is the last production this year due to product review. It is a Junmai Ginjo made from Miyagi ingredients. It has depth, umami, and a sweet aftertaste that lingers for a long time. You can enjoy this lingering taste for a while.
I'll upload the glasses one for now, but both of them are my mom's favorite taste, and she raved about them! (I prefer junmai ginjo with about +1 nihon-degree)
It has been a long time since I have posted.
Finally, tomorrow is my Obon vacation. As a reward, I will have a special gold eyeglasses with gold leaf. It is refreshingly spicy. It is not as sweet as the usual glasses, but has a refreshing feeling that is just right for the time of the year. The gold leaf gives it an extra rating. I served it with hokke (hokke). Thank you Hagino Shuzo for the delicious sake.
All the brewers wore glasses.
I bought a packet 😆I wear glasses too 🥸😁😁.
For some reason I felt obligated to buy it.... 😁😁😁.
Tastes better than expected 👍👍👍👍.
It's sweet and sour and it's so easy to drink. 😋😋😋😋.
This is a delicious sake to taste (^^).
The aroma, taste, and acidity all stand out well, with a pleasant sweet-sourness reminiscent of freshly made freshness and apples!
The unique name and creative bottle label caught my eye, and I was attracted by the words "small production" on the POP (although I was actually looking for a different sake). The name was given because all the brewers have glasses (^_^...).
It is a 14% alcohol by volume sake with a fresh aroma and a sweet and sour aftertaste, just like apple wine or white wine. I drank it chilled and it is very tasty!