This is a delicious sake to taste (^^).
The aroma, taste, and acidity all stand out well, with a pleasant sweet-sourness reminiscent of freshly made freshness and apples!
The unique name and creative bottle label caught my eye, and I was attracted by the words "small production" on the POP (although I was actually looking for a different sake). The name was given because all the brewers have glasses (^_^...).
It is a 14% alcohol by volume sake with a fresh aroma and a sweet and sour aftertaste, just like apple wine or white wine. I drank it chilled and it is very tasty!
Haginotsuru
Junmai Ginjyo Betsujikomi (Kotatsu Cat)
As is typical of the raw sake, a slight bubbling sensation
It is refreshingly bubbly when it is on the tongue.
Aroma and mouthfeel
Refreshing sake with various elements such as a subtle sweetness.
Light on the palate, it is considered easy to drink even for those who are new to sake.
People who like cats and
people who like Miyagi Prefecture's local sake should drink it.
since it has a connection to both of them.
I would like you to think about that as you drink it.
while thinking about such things.
Haginotsuru
Junmai Ginjyo Nama-zake
Separate brewing (Kotatsu Neko)
I was curious about the cat on the package, so I bought it.
The slight effervescence in the mouth is pleasant, as is typical of nama-shu.
⭐︎ is a sake brewing company in Kurihara City, Miyagi Prefecture.
Nose: Fruity aroma
Flavor: Fresh sweetness and slight effervescence on the palate
Acidity: Mellow and mild on the palate
Fresh aroma, mild acidity and sweetness of rice make this sake very tasty. I am glad I could taste DATE SEVEN, which I have wanted to drink for a long time...!
Glasses are part of the face (greeting)
This is why Mr. Hagino's glasses only!
Last year I drank the original sake, so this year I drank this...
The acidity of the original sake was unbeatable, but what do you think?
We drank the glasses in snow-cooled usuhari glasses!
The aroma is slightly alu, not unpleasant!
The taste is... yes, sourness! (Full smile)
It is just as sour as I expected... like a thick lemon squash?
Anyway, it tastes sour, sour, sour... I like it!
It is well-balanced and tasty with a clear acidity of malic acid and a light sweetness. Both the acidity and sweetness are crisp, clean, and easy to drink. In a sense, it is not like sake, but more like juice!
October 1 is both Sake Day and Glasses Day.
Alcohol content→15