Brewed by Gekkeikan in Fushimi, Kyoto
Horin Junmai Daiginjo
Gekkeikan has a popular image,
This is different ❕.
Gekkeikan's Junmai Daiginjo
Junmai Daiginjo with high specs❕.
When you drink it, you will find it to be fresh and easy to drink.
It is fresh and goes down your throat smoothly, but it also has an accent of bitterness.
It has an accent of bitterness,
It has a high impact and completeness.
It has a high impact and perfection 🍶Gekkeikan is a great sake 😆.
This is the first sake of the new year. Junmai Daiginjo is fermented at low temperature for a long time using the famous Fushimi water from Fushimi, Kyoto.
Alcohol content: 16 to 17 degrees Celsius
Rice polishing ratio: 50
The nose has a subtle hint of ginjo aroma, and the mouth has a fruity aroma like muscat. The smooth taste on the palate makes you feel the alcohol content is not too high. Well-balanced and easy to drink.
Furusato. I thought it was easy to drink, but it has a sake taste and is actually only tippy-tappy.
Alcohol content: 16 to 17 degrees Celsius
Sake alcohol content: +1.0
Acidity: 1.5
Amino acidity: 1.5
Rice polishing ratio: 50
月桂冠株式会社(京都市伏見区)は、日本酒ベースのリキュールシリーズとして「サムライロック」「檸檬(れもん)ロッSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
月桂冠株式会社（京都府京都市）は、桃や葡萄の果実のように香り豊かな日本酒「果月（かげつ）」の「桃」と「葡萄」（SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
月桂冠株式会社(京都市伏見区)が、「月桂冠 中興の祖」である11代目当主・大倉恒吉(おおくら・つねきち)の伝記SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
