Brewed by Gekkeikan in Fushimi, Kyoto
Horin Junmai Daiginjo
Gekkeikan has a popular image,
This is different ❕.
Gekkeikan's Junmai Daiginjo
Junmai Daiginjo with high specs❕.
When you drink it, you will find it to be fresh and easy to drink.
It is fresh and goes down your throat smoothly, but it also has an accent of bitterness.
It has an accent of bitterness,
It has a high impact and completeness.
It has a high impact and perfection 🍶Gekkeikan is a great sake 😆.
This is the first sake of the new year. Junmai Daiginjo is fermented at low temperature for a long time using the famous Fushimi water from Fushimi, Kyoto.
Alcohol content: 16 to 17 degrees Celsius
Rice polishing ratio: 50
The nose has a subtle hint of ginjo aroma, and the mouth has a fruity aroma like muscat. The smooth taste on the palate makes you feel the alcohol content is not too high. Well-balanced and easy to drink.
創業380年を超える京都の老舗酒造メーカー・月桂冠は、JAや米農家と協力した循環型の農業と酒造りに力を入れていSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
月桂冠株式会社(京都府京都市)が飲酒後の呼気中に特有な不快臭が、糖質含有量の少ない清酒で増えにくいことを確認、SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
『QUALITY・CREATIVITY・HUMANITY』を基本理念に、高い技術力で消費者ニーズに寄り添った商SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
