This is the first sake of the new year. Junmai Daiginjo is fermented at low temperature for a long time using the famous Fushimi water from Fushimi, Kyoto.
Alcohol content: 16 to 17 degrees Celsius
Rice polishing ratio: 50
The nose has a subtle hint of ginjo aroma, and the mouth has a fruity aroma like muscat. The smooth taste on the palate makes you feel the alcohol content is not too high. Well-balanced and easy to drink.
Furusato. I thought it was easy to drink, but it has a sake taste and is actually only tippy-tappy.
Alcohol content: 16 to 17 degrees Celsius
Sake alcohol content: +1.0
Acidity: 1.5
Amino acidity: 1.5
Rice polishing ratio: 50
This is a product that I bought by the packet.
I was attracted by the name and design, but because I liked the taste and the small size, I quickly finished the bottle cold.
It has a strong flavor that is more robust than light and refreshing, but there are no unpleasant characteristics.
I'll make love to you at home
It's a gift from a friend 😁 Thank you 😊.
I got it as a prize for participating in a golf competition ⛳️ I'll give it to him since he doesn't drink sake! I think I have a problem with alcohol, not just sake 😰.
I live in Kyoto and this is the first time I've had Gekkeikan.
I live in Kyoto but this is my first time drinking Gekkeikan 😰!
It is dry!
Good evening, Pon-chan.
It is Junmai Daiginjo, but it has a unique flavor and taste..,
What is this aroma? Taste?
I thought it tasted like brewing alcohol 😨.
Please try some Gekkeikan 😁.
Good morning, Ao~ 🌅.
Aah! I haven't tasted this one myself.
I thought it would be more like a sweet ginjo-style sake.
I'm not sure if it's the aroma or the yeast that the big brewers use.
Good morning, sake orchid 😃.
I was given this and I checked the price and it was a very expensive sake 😰.
Is it yeast from a major brewer? I guess!
It's a unique aroma of a major brewer's sake 😭
月桂冠株式会社（京都市伏見区）は、日本酒の有料試飲や酒蔵見学などを楽しめる蔵開きイベント「月桂冠 酒蔵まつり」SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
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