Logo
SakenowaRecord your sake experiences and discover your favorites
桂川Keisen
Yanagisawa ShuzoGunma
CheckinCountView.label

Flavor Chart®

A chart created from flavor analysis of user comments.

Keisen Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

SweetnessPlumpHot TemperatureFizzyCitrusyFull-flavoredLingeringUmami
Keisen 1Keisen 2

Popular Comments

stst
KATSURAGAWA, which had been laid up for about a year and a half. It's too early to tell, but I'm looking forward to a summer sake on the rocks, and this time I'll have a glass of the standard warmed sake 🍶. When I opened the bottle and poured it, the aroma was freshly cooked and fluffy, like rice cakes or rice. It is a four-step glutinous rice brewing process. The mouthfeel is smooth like Gunma sake, but gradually a gentle and deep sweetness like sugar or spuds spreads gradually. When heated, it has a full-bodied, rice-like flavor. The sweetness is not too strong, but rather relaxing. Perfect for enjoying in the colder months. The sweetness itself is more subdued than the normal type, but on the other hand, you can fully enjoy the cleanliness that is typical of Gunma sake, which is a good balance!
Japanese>English
stst
As the summer is drawing to a close (the heat is still on), I opened a bottle of "Katsuragawa" sake on the rocks, which I was looking forward to drinking again this year! And the back of the bottle is falling apart due to condensation again😇. When we opened the bottle and poured it, the aroma was sweet and fluffy, typical of "Katsuragawa". It is a bit sour and comes in through the nose as if it is cold on the rocks. The mouthfeel has a pettiness by default, but on the rocks it is smooth and silky. It has a fluffy aroma like sweet rice crackers and a syrupy sweetness of shaved ice. As the ice melts, it becomes lighter and more enjoyable ✨. The lingering finish has a slightly tangy, spicy acidity and a tropical fruitiness, and the smart finish keeps the saké going! While listening to the chirping of autumn insects 🍶. I think it's time to open a bottle of "Akagisan" summer sake!
Japanese>English

Brands from Yanagisawa Shuzo

KeisenMusubito

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

DainagawaSimilar Characteristics
BananaFizzyUmamiAcidityFresh
HideyoshiSimilar Characteristics
AcidityUmamiFlamboyantDrySweetness
TamajimanSimilar Characteristics
AcidityUmamiFreshInvigoratingFruity
FukukomachiSimilar Characteristics
UmamiAcidityFruityDryBitterness
DewatsuruSimilar Characteristics
FizzyUmamiAcidityBitternessFresh

Location

104-2 Kasukawamachi Fukazu, Maebashi, GunmaOpen in Google Maps

Timeline

たくみたくみ
alt 1
高橋与商店
13
たくみ
高橋与商店さんの角打ち2杯目。 燗専用の日本酒（写真中）。最初に頂いた上州一 本醸造よりもボディが厚い感じがした。香り高く、ふっくらした甘味。冷えた体に染み渡る一杯でした。
たくみたくみ
Keisen甘口 上州一 本醸造本醸造
Yanagisawa ShuzoGunma
alt 1
高橋与商店
14
たくみ
出張先の群馬は新前橋駅前にある、高橋与商店さんにて。月一くらいで角打ちをやっているらしく初参戦。 まずは、桂川 甘口 上州一 本醸造（写真左）を熱燗で。外が寒かったこともあり、熱燗がとてつもなく美味しく感じた。ふわっとした甘口でさっぱり。熱燗にしてもボディは軽め、とても飲みやすい。 熱燗苦手な人にもおすすめ
ryounoryouno
Keisen亀口普通酒原酒生酒無濾過
Yanagisawa ShuzoGunma
alt 1
2
ryouno
先日の高崎で買ってきたお酒（≧∇≦） 甘み感じますがスッキリ 群馬のお酒の初めての当たりです
じぇんてぃーれじぇんてぃーれ
Keisen上州一本醸造
Yanagisawa ShuzoGunma
alt 1
alt 2alt 3
6
じぇんてぃーれ
しっかりした薄い黄色、うわだち香は、酸味のたった甘い味噌漬け、柑橘、味わいは、おだやかな、甘さ、仄かなしかし的確な苦味、膨らみは少し塩気を、伴って最後まで続く、普通酒や本醸造酒って、思ったよりずっと美味しいですね。甘口と有りますがあくまでも最初のみで、後は、苦味と旨味がある分厚い膨らみがあって、すうっと潔く消える、添加したアンコールは、お酒にある種の魔法をかけるらしい。
じぇんてぃーれ
ボディ4/5 複雑さ5/5
じぇんてぃーれ
5.0
5

Brands from Yanagisawa Shuzo

KeisenMusubito

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

DainagawaSimilar Characteristics
BananaFizzyUmamiAcidityFresh
HideyoshiSimilar Characteristics
AcidityUmamiFlamboyantDrySweetness
TamajimanSimilar Characteristics
AcidityUmamiFreshInvigoratingFruity
FukukomachiSimilar Characteristics
UmamiAcidityFruityDryBitterness
DewatsuruSimilar Characteristics
FizzyUmamiAcidityBitternessFresh

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title