寿梨庵
At a friend's house, I got this sake, which was recommended by a sake shop.
It is called "Kojikomi Ginjo Zukuri. The label says it is Junmai-shu. There is not much information on the specifications, and it says the rice is polished to 55%. Junmai Ginjo? Well, okay.
Speaking of Katsuragawa, I have the impression that it is a sweet sake, but this one is not so sweet. It's not raw, but the mouthfeel is fresh like a raw sake, and it's not rough at all. There is a light melon flavor in the second half. There is a light melon like flavor in the latter half and it fades out. If you are expecting Junmai's drinkability, you will be disappointed, but it is very elegant, which is probably the characteristic of this sake.
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